Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, caster sugar and light brown sugar to a mixing bowl, beating until well combined and smooth. You want this to become light and fluffy. Pop your eggs and vanilla to the mixture and beat once again until smooth and pale in colour. Lump in your Biscoff spread and mix throughout.
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For
12
M
I
1
packet
Biscoff cookies, 250g, divided (16 crushed finely, 8 roughly crushed, the rest for decorating)
227
g
Butter, cold, cubed
200
g
Light brown sugar
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, caster sugar and light brown sugar to a mixing bowl, beating until well combined and smooth. You want this to become light and fluffy. Pop your eggs and vanilla to the mixture and beat once again until smooth and pale in colour. Lump in your Biscoff spread and mix throughout.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
packet
Biscoff cookies, 250g, divided (16 crushed finely, 8 roughly crushed, the rest for decorating)
227
g
Butter, cold, cubed
200
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
