Biscoff Cookies

Biscoff Cookies

It's hard to whack anything with Biscoff in it and these cookies are right up there. These have a delicious chew to them, just how cookies should be in my opinion. Packed full of that caramelised biscuit flavour, sweet white chocolate chunks and crunchy pieces of Biscoff. These really are a tasty treat and big favourite in our house, seeing how we're addicted to the stuff.

Prep

10m

Cook

10m

Total

20m

Biscoff Cookies

It's hard to whack anything with Biscoff in it and these cookies are right up there. These have a delicious chew to them, just how cookies should be in my opinion. Packed full of that caramelised biscuit flavour, sweet white chocolate chunks and crunchy pieces of Biscoff. These really are a tasty treat and big favourite in our house, seeing how we're addicted to the stuff.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, caster sugar and light brown sugar to a mixing bowl, beating until well combined and smooth. You want this to become light and fluffy. Pop your eggs and vanilla to the mixture and beat once again until smooth and pale in colour. Lump in your Biscoff spread and mix throughout.

For

12

M

I

1

packet

Biscoff cookies, 250g, divided (16 crushed finely, 8 roughly crushed, the rest for decorating)

227

g

Butter, cold, cubed

200

g

Light brown sugar

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