Your cart is empty
Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour and cornflour to a food processor, gradually adding your butter to this whilst blitzing. This will form a nice breadcrumb consistency. Give the bottom a wee scrape with a fork at the end and blitz once more. You can do this by hand in a large bowl, just gently rub the butter in with your fingertips until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
250
g
Plain flour (8oz)
50
g
Cornflour (2 oz)
175
g
Butter (8oz) softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lisanne V
a month ago
Today’s baking, now I just need people to come eat it all!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
What a spread you have there Lisanne 👏🏻 It all looks delicious 🤤 You'll have people queuing up for it 🙌🏻
Like
Reply
Cancel
Lisanne V
a month ago
Today was baking day and this is the third item I made. I love this recipe. I’ve tried so many “cookie” recipes to try and find the right one and this is it. It’s simple and easy and the result is so yummy. My Christmas cookies now will be edible and not like bricks.
Like
Reply
Cancel
Prep
35m
Cook
20m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour and cornflour to a food processor, gradually adding your butter to this whilst blitzing. This will form a nice breadcrumb consistency. Give the bottom a wee scrape with a fork at the end and blitz once more. You can do this by hand in a large bowl, just gently rub the butter in with your fingertips until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
250
g
Plain flour (8oz)
50
g
Cornflour (2 oz)
175
g
Butter (8oz) softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lisanne V
a month ago
Today’s baking, now I just need people to come eat it all!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
What a spread you have there Lisanne 👏🏻 It all looks delicious 🤤 You'll have people queuing up for it 🙌🏻
Like
Reply
Cancel
Lisanne V
a month ago
Today was baking day and this is the third item I made. I love this recipe. I’ve tried so many “cookie” recipes to try and find the right one and this is it. It’s simple and easy and the result is so yummy. My Christmas cookies now will be edible and not like bricks.
Like
Reply
Cancel
