Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Get your butter and caster sugar fired into your bowl and cream these together until light and fluffy. Midway through give the sides a wee scrape down so it's full incorporated. Add a little bit of your egg, flour and salt mixture, mix this gently and it will help it from curdling. Gradually repeat this mixing well after each addition. Give the sides a scrape down to ensure it's fully mixed.
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For
1
M
I
250
g
Self-raising flour, sifted with a pinch of salt
190
g
Butter, softened
190
g
Caster sugar
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Get your butter and caster sugar fired into your bowl and cream these together until light and fluffy. Midway through give the sides a wee scrape down so it's full incorporated. Add a little bit of your egg, flour and salt mixture, mix this gently and it will help it from curdling. Gradually repeat this mixing well after each addition. Give the sides a scrape down to ensure it's fully mixed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Self-raising flour, sifted with a pinch of salt
190
g
Butter, softened
190
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
