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Orange and Lemon Madeira Cake

Name: Orange and Lemon Madeira Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 250 g Self-raising flour; 190 g Butter; 190 g Caster sugar; 5 Eggs; 1 Zest of large unwaxed orange; 1 Zest of large unwaxed lemon; 1 Rind of large unwaxed orange; 1 Rind of large unwaxed lemon; 2 tsp Caster sugar; 2 dashes Water; 150 g Icing sugar; Water

The simple things done right never fail and this wee orange and lemon madeira cake proves it. It's lovely and moist, packed with citrusy flavour and the perfect accompaniment for a warm cuppa. Having this on hand for any visitor is a real treat, but lets be real once it's baked you'll have the lot gone in no time!

Prep

15m

Cook

40m

Total

55m

Orange and Lemon Madeira Cake

The simple things done right never fail and this wee orange and lemon madeira cake proves it. It's lovely and moist, packed with citrusy flavour and the perfect accompaniment for a warm cuppa. Having this on hand for any visitor is a real treat, but lets be real once it's baked you'll have the lot gone in no time!

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Get your butter and caster sugar fired into your bowl and cream these together until light and fluffy. Midway through give the sides a wee scrape down so it's full incorporated. Add a little bit of your egg, flour and salt mixture, mix this gently and it will help it from curdling. Gradually repeat this mixing well after each addition. Give the sides a scrape down to ensure it's fully mixed.

For

1

M

I

250

g

Self-raising flour, sifted with a pinch of salt

190

g

Butter, softened

190

g

Caster sugar

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Lisanne V

6 months ago

This is such a fluffy, flavoursome cake. It wasn’t even cooled when my gang of locusts descended upon it! I’m not keen on crystallised fruit so exchanged that for grated ripple.