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Pistachio and White Chocolate Cheesecake

Name: Pistachio and White Chocolate Cheesecake
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 300 g Nice biscuits; 4 handful Pistachios; 100 g Butter; 400 g Full-fat cream cheese; 4-6 tbsp Pistachio cream; 100 g Icing sugar; 300 g White chocolate; 100 g White chocolate; 100 g Pistachios; 200 ml Double cream; 150 ml Double cream; 1 some Pistachios

Half the country is obsessed with pistachio these days, me included. So I had to rustle something up to satisfy the itch. I came up with this pistachio and white chocolate cheesecake and it was delicious. Deliciously creamy and sweet from the white chocolate and cream cheese. And the pistachio adds a lovely light, nutty, and buttery flavour. I even used Nice biscuits for the base and the coconut flavour worked perfectly.

Cook

30m

Pistachio and White Chocolate Cheesecake

Half the country is obsessed with pistachio these days, me included. So I had to rustle something up to satisfy the itch. I came up with this pistachio and white chocolate cheesecake and it was delicious. Deliciously creamy and sweet from the white chocolate and cream cheese. And the pistachio adds a lovely light, nutty, and buttery flavour. I even used Nice biscuits for the base and the coconut flavour worked perfectly.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Crush your nice biscuits in a large bowl or blitz in a food processor. Add about 4 wee handfuls of chopped pistachios to this and mix through. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.

For

12

M

I

300

g

Nice biscuits, finely crushed

4

handful

Pistachios, chopped, roughly 50g

100

g