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Prep
10m
Cook
35m
Total
45m

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
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Step 1
In a large mixing bowl, cream your butter and caster sugar until it's light and fluffy. Add your lemon zest and mix this in well. Now pop your eggs in one at a time, ensuring each is fully incorporated before adding the next.
For
12
M
I
Sponge -
330
g
Butter
330
g
Caster sugar
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Ethan S
a month ago
LOVED this! A huge hit for my mother’s birthday! 😍
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Jonny (Hungry Hooker)
25 days ago
Absolutely love hearing that mate 🙌🏻 You went all out for the birthday celebrations 😄 I showed my Nanny this and it put a huge smile on her face ❤️
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