Your cart is empty

Prep
30m
Cook
10h
Total
10h 30m

Prep
30m
Cook
10h
Total
10h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Plaster your brisket in dry rub on both sides, patting and rubbing this in well. Use a shop bought rub or add all the ingredients below into a bowl and mix together. Allow this to sink in and marinate for about 30 minutes.
For
8
M
I
1.5
kg
Brisket, 8 hours, on low
2
kg
Brisket, 10 hours, on low
Rub
Only visible to you
Made it?
Cancel
Luke B
9 months ago
What a great recipe. The meat was so tender. It tastes amazing too.

Like
Reply
Jonny (Hungry Hooker)
9 months ago
Looks unreal mate 🤤 Delighted you enjoyed it 🙌🏻
Like
Reply