
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your wholemeal flour, oats, brown sugar, bicarbonate of soda, baking powder and salt to a bowl. Giving this all a bit of a whisk together. Pour in your buttermilk, melted butter, treacle and Guinness. Get this all mixed together until combined.

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For
2
M
I
260
g
Wholemeal flour
90
g
Rolled oats
1
tbsp
Light brown sugar

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Julie K
3 months ago
This is honestly the softest, most delicious bread I've ever made. I knocked a bit of air out of it mixing the treacle in but it still rose beautifully. Cooking times were spot on and I even scoffed the heel. Thanks for the recipe. 😋

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Reply
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Jonny (Hungry Hooker)
3 months ago
Looks delicious Julie 🤤 I'd be a man for the heel myself, love that crust with some butter on it 🙌🏻
Like
Reply
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your wholemeal flour, oats, brown sugar, bicarbonate of soda, baking powder and salt to a bowl. Giving this all a bit of a whisk together. Pour in your buttermilk, melted butter, treacle and Guinness. Get this all mixed together until combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Wholemeal flour
90
g
Rolled oats
1
tbsp
Light brown sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Julie K
3 months ago
This is honestly the softest, most delicious bread I've ever made. I knocked a bit of air out of it mixing the treacle in but it still rose beautifully. Cooking times were spot on and I even scoffed the heel. Thanks for the recipe. 😋

Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Looks delicious Julie 🤤 I'd be a man for the heel myself, love that crust with some butter on it 🙌🏻
Like
Reply
Cancel