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Guinness Wheaten Bread

Guinness in bread probably shouldn’t work but believe me it does. There's so many names for this type of bread but I'd know it as wheaten bread. I learnt from my time in Galway that it can be called brown bread, soda bread or even my own wheaten bread. The Guinness and treacle give it a lovely deep flavour with a touch of sweetness from the sugar. If you've ever been lucky enough to have the brown bread from the Huntsman in Galway, this is the closest I've had to it.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add your wholemeal flour, oats, brown sugar, bicarbonate of soda, baking powder and salt to a bowl. Giving this all a bit of a whisk together. Pour in your buttermilk, melted butter, treacle and Guinness. Get this all mixed together until combined.

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For

2

M

I

260

g

Wholemeal flour

90

g

Rolled oats

1

tbsp

Light brown sugar

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Julie K

3 months ago

This is honestly the softest, most delicious bread I've ever made. I knocked a bit of air out of it mixing the treacle in but it still rose beautifully. Cooking times were spot on and I even scoffed the heel. Thanks for the recipe. 😋

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Jonny (Hungry Hooker)

3 months ago

Looks delicious Julie 🤤 I'd be a man for the heel myself, love that crust with some butter on it 🙌🏻

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homepage-image

Guinness Wheaten Bread

Guinness in bread probably shouldn’t work but believe me it does. There's so many names for this type of bread but I'd know it as wheaten bread. I learnt from my time in Galway that it can be called brown bread, soda bread or even my own wheaten bread. The Guinness and treacle give it a lovely deep flavour with a touch of sweetness from the sugar. If you've ever been lucky enough to have the brown bread from the Huntsman in Galway, this is the closest I've had to it.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add your wholemeal flour, oats, brown sugar, bicarbonate of soda, baking powder and salt to a bowl. Giving this all a bit of a whisk together. Pour in your buttermilk, melted butter, treacle and Guinness. Get this all mixed together until combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

260

g

Wholemeal flour

90

g

Rolled oats

1

tbsp

Light brown sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Julie K

3 months ago

This is honestly the softest, most delicious bread I've ever made. I knocked a bit of air out of it mixing the treacle in but it still rose beautifully. Cooking times were spot on and I even scoffed the heel. Thanks for the recipe. 😋

Like

Reply

Cancel

Jonny (Hungry Hooker)

3 months ago

Looks delicious Julie 🤤 I'd be a man for the heel myself, love that crust with some butter on it 🙌🏻

Like

Reply

Cancel