Banoffee Pie

Name: Banoffee Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 250 g Plain flour; 1 pinch Salt; 125 g Unsalted butter; 2-3 tbsp Ice-cold water; 200 g Caster sugar; 200 g Double cream; 225 g Unsalted butter; 2 tsp Vanilla extract; 1/2 tsp Crushed sea salt; 3-4 Large ripe bananas; 300 ml Double cream; 1 tsp Vanilla extract; 15 g Icing sugar; 10 g 70% dark chocolate

A Banoffee Pie is always a winner here and one of my Nanny's favourites. This one has a delicious buttery shortcrust base, packed with smooth and somewhat chewy caramel. Then you have the light and delicate freshness from the bananas and softly whipped cream. The grated dark chocolate is an added bonus with the slight bitterness. The wild thing was, this recipe was created for the Great British Bake Off. I still don't think my Nanny and Granda believe me or can get over that.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour into a bowl and add a pinch of salt, mixing these together. Add your butter and work this through with your fingertips to give a breadcrumb consistency. Be delicate and work the air through the mixture.

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For

For the pastry

250

Plain flour

pinch

Salt

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Dessert,

Traditional Recipes,

Pastry

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Banoffee Pie

A Banoffee Pie is always a winner here and one of my Nanny's favourites. This one has a delicious buttery shortcrust base, packed with smooth and somewhat chewy caramel. Then you have the light and delicate freshness from the bananas and softly whipped cream. The grated dark chocolate is an added bonus with the slight bitterness. The wild thing was, this recipe was created for the Great British Bake Off. I still don't think my Nanny and Granda believe me or can get over that.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pastry

250

Plain flour

pinch

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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