Paradise Squares

Name: Paradise Squares
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: Pastry; Apricot jam; 170 g Butter or margarine; 170 g Caster sugar; 2 Eggs; 85 g Rice flour; 85 g Ground almonds; 85 g Glaced cherries; 115 g Raisins; 85 g Apricots; 85 g Walnuts; 1 tsp Vanilla extract

These are a classic in our house and one of my favourites. People might see them as old fashioned, but the old ones are always the best if you ask me. They're packed with juicy fruit and nuts which give a beautiful texture. Along with the buttery and flaky pastry it's the perfect combination. They’re also pretty handy to make which is good, because never last long!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

On a lightly floured surface roll your shortcrust pastry (recipe is in the notes section) out to the size of your Swiss roll tin. Roll this into your tin and gently press it in at the edges, trimming off any excess with a knife.

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For

Pastry, recipe on page or store bought

Apricot jam

170

Butter or margarine, 6oz

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Traditional Recipes,

Wee Treats,

Traybakes,

Pastry

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Paradise Squares

These are a classic in our house and one of my favourites. People might see them as old fashioned, but the old ones are always the best if you ask me. They're packed with juicy fruit and nuts which give a beautiful texture. Along with the buttery and flaky pastry it's the perfect combination. They’re also pretty handy to make which is good, because never last long!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pastry, recipe on page or store bought

Apricot jam

170

Butter or margarine, 6oz

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.