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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
On a lightly floured surface roll your shortcrust pastry (recipe is in the notes section) out to the size of your Swiss roll tin. Roll this into your tin and gently press it in at the edges, trimming off any excess with a knife.
For
12
M
I
Pastry, recipe on page or store bought
Apricot jam
170
g
Butter or margarine, 6oz
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