Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Blitz half of your digestive biscuits and roughly crush the rest, adding to a large bowl. Fire in your chopped marshmallows, mixing through the crumbs so they don't stick together. Melt your chocolate, butter and golden syrup over a medium heat and then allow to cool slightly. If it's too warm it will melt your marshmallows and sweets when added.
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For
18
M
I
400
g
Milk chocolate
270
g
Butter, cubed
4-6
tbsp
Golden syrup
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Prep
20m
Cook
2h
Total
2h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Blitz half of your digestive biscuits and roughly crush the rest, adding to a large bowl. Fire in your chopped marshmallows, mixing through the crumbs so they don't stick together. Melt your chocolate, butter and golden syrup over a medium heat and then allow to cool slightly. If it's too warm it will melt your marshmallows and sweets when added.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
400
g
Milk chocolate
270
g
Butter, cubed
4-6
tbsp
Golden syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
