Prep
5m
Cook
12h
Total
12h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, combine the dark brown sugar and dark muscovado sugar. Add in your raisins, currants, sultanas, and the zest of 2 lemons. Stir in the suet, marmalade, whisky or brandy, mixed peel, juice of 2 lemons, grated apples, ground cinnamon, and mixed spice. Mix all the ingredients thoroughly until well combined.
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For
6
M
I
450
g
Dark brown sugar
450
g
Dark muscovado sugar
450
g
Raisins
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Cook along with all of our recipes
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Per Serving
Fat
450g
Carbs
1460g
Sugar
900g
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Niamh F
4 months ago
Can we get a post on how to made the actual mince pies too please?
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Jonny (Hungry Hooker)
3 months ago
Hi Niamh, sorry been taking a little bit of time with family over Christmas. I'm sure you saw I uploaded a few mince pie recipes anyway 🙌🏻 I hope you enjoyed them and had a great Christmas 🎄
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J
James H
4 months ago
See the slidy thing at the top is that for how many jars it makes?
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Jonny (Hungry Hooker)
3 months ago
Sorry James, I'm not quite sure what you mean? The quantity adjuster that's available? It makes 6 decent sized jars but you can adjust that if you wish 👍🏻
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P
Pam G
4 months ago
The mince recipe is something I’ve been looking for for a long time. My grandmother used to make it and then use it for Thanksgiving here in the US. I would love to try it and finally make it myself. All the ingredients together sound just perfect. Keep up the good work Johnny, we are all cheering for you and many thanks to your grandparents for inviting us into their home and loving all the things that you create! I am a 70 year-old granny myself and bake a lot for my grandkids. You and your family are an inspiration.
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Jonny (Hungry Hooker)
3 months ago
Thank you Pam, those words are so kind ❤️ I hope you enjoyed the Mince Pies? I'm very lucky to have them both in my life! It sounds like you're making some wonderful memories with your grandkids as well 🙌🏻
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M
Maura M
4 months ago
Lovely recipe , if I have time will give it a try as the shop bought ones are always dry I think
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Jonny (Hungry Hooker)
4 months ago
Thank you Maura, homemade is always better as you well know I'm sure 🙌🏻
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M
Maura M
4 months ago
For sure Jonny 😉
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Prep
5m
Cook
12h
Total
12h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large mixing bowl, combine the dark brown sugar and dark muscovado sugar. Add in your raisins, currants, sultanas, and the zest of 2 lemons. Stir in the suet, marmalade, whisky or brandy, mixed peel, juice of 2 lemons, grated apples, ground cinnamon, and mixed spice. Mix all the ingredients thoroughly until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
450
g
Dark brown sugar
450
g
Dark muscovado sugar
450
g
Raisins
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
450g
Carbs
1460g
Sugar
900g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Niamh F
4 months ago
Can we get a post on how to made the actual mince pies too please?
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Hi Niamh, sorry been taking a little bit of time with family over Christmas. I'm sure you saw I uploaded a few mince pie recipes anyway 🙌🏻 I hope you enjoyed them and had a great Christmas 🎄
Like
Reply
Cancel
J
James H
4 months ago
See the slidy thing at the top is that for how many jars it makes?
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Sorry James, I'm not quite sure what you mean? The quantity adjuster that's available? It makes 6 decent sized jars but you can adjust that if you wish 👍🏻
Like
Reply
Cancel
P
Pam G
4 months ago
The mince recipe is something I’ve been looking for for a long time. My grandmother used to make it and then use it for Thanksgiving here in the US. I would love to try it and finally make it myself. All the ingredients together sound just perfect. Keep up the good work Johnny, we are all cheering for you and many thanks to your grandparents for inviting us into their home and loving all the things that you create! I am a 70 year-old granny myself and bake a lot for my grandkids. You and your family are an inspiration.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Thank you Pam, those words are so kind ❤️ I hope you enjoyed the Mince Pies? I'm very lucky to have them both in my life! It sounds like you're making some wonderful memories with your grandkids as well 🙌🏻
Like
Reply
Cancel
M
Maura M
4 months ago
Lovely recipe , if I have time will give it a try as the shop bought ones are always dry I think
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
Thank you Maura, homemade is always better as you well know I'm sure 🙌🏻
Like
Reply
Cancel
M
Maura M
4 months ago
For sure Jonny 😉
Like
Reply
Cancel
