Your cart is empty
Prep
5m
Cook
30m
Total
35m
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Cut your brussel sprouts off the stalk and peel the outer layer of leaves off. Wash these in some cold water and add to a saucepan. Add boiling water and blanche them (boil for about 5 minutes) to soften. Drain them from the water and set aside.
For
4
M
I
1
stalk
Brussel sprouts
1
packet
Pancetta
1
small
Red onion
Only visible to you
Made it?
Cancel
E
Eileen Healy E
a year ago
This may be a stupid question. What type of chesnuts do you use?? And how do I cook them.?? Thank you
Like
Reply
Jonny (Hungry Hooker)
10 months ago
Hi Eileen, apologies I was offline for a while there. It's the store bought packs you can get, they're basically cooked already and you just add them in 🙌🏻
Like
Reply
E
Eileen Healy E
10 months ago
Jonny thank you. But I didn't use this recipe. As I hadn't got a clue what to do. So just left it. Lol. Can't cook won't cook😂
Like
Reply
Jonny (Hungry Hooker)
10 months ago
So sorry Eileen that's my fault. They could be a treat to accompany a Sunday roast potentially? We get ours in Tesco, Merchant Gourmet is the brand 🙌🏻
Like
Reply
