Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice your soda farls in 1/2 and spread over a layer of pesto. Sprinkle a layer of cheese on top along with some cooked bacon. You could use any cooked meat you wish. Add sun dried tomatoes, red onion, a sprinkle of mixed herbs and some more cheese.
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For
4
M
I
2
Soda farls
Tomato pesto
Cheese
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Nikki F
5 months ago
Loved these! Easy to make, and so filling! 😮💨🐷. Topped mine with sun-dried tomato and truffle pesto, chicken and bacon and of course cheese! Looking forward to trying a left over farl just toasted with butter tomorrow 😍.
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Jonny (Hungry Hooker)
5 months ago
These were one of my favourites growing up and still are! Delighted you enjoyed them Nikki 🙌🏻 I'm jealous thinking of your leftover soda toasted with butter now 😅
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Nikki F
5 months ago
I loved the pizzas but always like trying things in their simplest forms as well. I’m sure I would have had soda farls when I was little as I have family in Portrush and we were always well fed when we visited but I don’t remember having them, my favourite thing was and still is potato bread! 🥰. The only thing I found when I made the sodas and it’s the same when I make slims and the soda/wheaten loaf as well is that I can never get it in to a smooth dough, I don’t think it really makes a huge difference apart from the look but do you think I’m just not making the dough wet enough? I’m always worried about adding too much liquid or over kneading 😬
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Jonny (Hungry Hooker)
5 months ago
Simple is always best 🙌🏻 All of those breads bring back so many memories for me! Just be very gentle with it when you knead it. You can add a little more liquid to see but be very sparing with it, you just want it to come together into a soft workable dough 😄
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Nikki F
5 months ago
Practice makes perfect I guess, hopefully over time I’ll master it 🤣. Ended up having my left over soda this morning and it was really good! Obviously had to have an equal butter to soda ratio 😏🐷.
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Jonny (Hungry Hooker)
4 months ago
You'll be a master in no time Nikki 🙌🏻 Would ye quit, those look unbelievable 🤤
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice your soda farls in 1/2 and spread over a layer of pesto. Sprinkle a layer of cheese on top along with some cooked bacon. You could use any cooked meat you wish. Add sun dried tomatoes, red onion, a sprinkle of mixed herbs and some more cheese.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Soda farls
Tomato pesto
Cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki F
5 months ago
Loved these! Easy to make, and so filling! 😮💨🐷. Topped mine with sun-dried tomato and truffle pesto, chicken and bacon and of course cheese! Looking forward to trying a left over farl just toasted with butter tomorrow 😍.
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
These were one of my favourites growing up and still are! Delighted you enjoyed them Nikki 🙌🏻 I'm jealous thinking of your leftover soda toasted with butter now 😅
Like
Reply
Cancel
Nikki F
5 months ago
I loved the pizzas but always like trying things in their simplest forms as well. I’m sure I would have had soda farls when I was little as I have family in Portrush and we were always well fed when we visited but I don’t remember having them, my favourite thing was and still is potato bread! 🥰. The only thing I found when I made the sodas and it’s the same when I make slims and the soda/wheaten loaf as well is that I can never get it in to a smooth dough, I don’t think it really makes a huge difference apart from the look but do you think I’m just not making the dough wet enough? I’m always worried about adding too much liquid or over kneading 😬
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Simple is always best 🙌🏻 All of those breads bring back so many memories for me! Just be very gentle with it when you knead it. You can add a little more liquid to see but be very sparing with it, you just want it to come together into a soft workable dough 😄
Like
Reply
Cancel
Nikki F
5 months ago
Practice makes perfect I guess, hopefully over time I’ll master it 🤣. Ended up having my left over soda this morning and it was really good! Obviously had to have an equal butter to soda ratio 😏🐷.
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
You'll be a master in no time Nikki 🙌🏻 Would ye quit, those look unbelievable 🤤
Like
Reply
Cancel
