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Prep
15m
Cook
1h 30m
Total
1h 45m

Prep
15m
Cook
1h 30m
Total
1h 45m
Ingredients
Method
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Step 1
Get your large pan over a high heat and add in your beef mince. Sauté this down until its nice and golden.
For
6
M
I
750
g
Beef mince
200
g
Bacon, small bit of oil in pan
1
Onion, large, finely chopped
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L
Lynn C
11 hours ago
Hey Do you have to cut bacon into small bits? And take fat off? Thank you
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Jonny (Hungry Hooker)
11 hours ago
Hey Lynn, sorry I mustn’t have stated that 🤦🏼♂️ Just chop it up into chunks, whatever size you prefer 🙌🏼 There’s no need to remove the fat as it will add great flavour 😄
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L
Lynn C
5 hours ago
Thank you
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Lynn
8 months ago
Made a big pot of this today. Clean plates so that all round so looks like it “would do” as your Granddad says. Didn’t add chocolate as that’s bridge to far for my very conservative family. Got leftovers for tomorrow with a baked potato. One small point you mention rosemary in method but it’s not in list of ingredients.

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Jonny (Hungry Hooker)
8 months ago
Love to see it Lynn, looks delicious 🤤 That's always a good sign! An 'it would do' from my Granda is good praise, he's tight with the compliments 😂 I'll have to get my notes out and correct that, thank you Lynn!
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