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Prep
10m
Cook
25m
Total
35m

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
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Step 1
Get your eggs and sugar into a large mixing bowl and whisk on a high speed until pale and thick. Sift your flour and cocoa powder in and gently fold throughout using a large metal spoon. Be careful, avoiding knocking the air out of your mixture.
For
12
M
I
Sponge -
6
Eggs, lightly beaten
150
g
Caster sugar
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Louise B
2 months ago
So tasty! I loved it, tasted amazing and looked great, so special xxx
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Jonny (Hungry Hooker)
2 months ago
That's music to my ears Louise 🙌🏻 Delighted they went down well for your special day ❤️
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