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Black Forest Gateau

A Black Forest Gateau is a show stopper, so it had to be one of my cousin's wedding cakes. It's one of those cakes that can be a centrepiece at any occasion. Light and airy, yet packed with delicious, decadent flavour. My Nanny and Granda are big fans of this cake and I remember running around Galway years ago looking for kirsch, just so she could make it. Trust me, it was well worth the hassle. I used to argue that chocolate cake and fruit shouldn’t mix, but when I had this I admitted I was wrong. If you have the same thoughts, trust me don't knock it to you try it.

Prep

10m

Cook

25m

Total

35m

homepage-image

Black Forest Gateau

A Black Forest Gateau is a show stopper, so it had to be one of my cousin's wedding cakes. It's one of those cakes that can be a centrepiece at any occasion. Light and airy, yet packed with delicious, decadent flavour. My Nanny and Granda are big fans of this cake and I remember running around Galway years ago looking for kirsch, just so she could make it. Trust me, it was well worth the hassle. I used to argue that chocolate cake and fruit shouldn’t mix, but when I had this I admitted I was wrong. If you have the same thoughts, trust me don't knock it to you try it.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your eggs and sugar into a large mixing bowl and whisk on a high speed until pale and thick. Sift your flour and cocoa powder in and gently fold throughout using a large metal spoon. Be careful, avoiding knocking the air out of your mixture.

For

12

M

I

Sponge -

6

Eggs, lightly beaten

150

g

Caster sugar

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Louise B

2 months ago

So tasty! I loved it, tasted amazing and looked great, so special xxx

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Jonny (Hungry Hooker)

2 months ago

That's music to my ears Louise 🙌🏻 Delighted they went down well for your special day ❤️

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