Prep
40m
Cook
1h 30m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Get your double cream and whole milk poured into a saucepan. Cut your vanilla pod in half, scraping the seeds into the saucepan and add the exterior pod as well. Give it a wee whisk and place over a medium heat. Bring it up to the point were it just starts to simmer, gently stirring every so often. Just as it starts to simmer and steam, knock off the heat and place your lid on. Allow that to sit for at least 30 minutes to gently cool and infuse.
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For
6
M
I
500
ml
Double cream
100
ml
Whole milk
1
Vanilla pod, or 1 tsp vanilla bean paste
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Cook along with all of our recipes
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Prep
40m
Cook
1h 30m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Get your double cream and whole milk poured into a saucepan. Cut your vanilla pod in half, scraping the seeds into the saucepan and add the exterior pod as well. Give it a wee whisk and place over a medium heat. Bring it up to the point were it just starts to simmer, gently stirring every so often. Just as it starts to simmer and steam, knock off the heat and place your lid on. Allow that to sit for at least 30 minutes to gently cool and infuse.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
ml
Double cream
100
ml
Whole milk
1
Vanilla pod, or 1 tsp vanilla bean paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
