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Homemade Coleslaw

Name: Homemade Coleslaw
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 White cabbage; 2 Large carrots; 1 Onion; 400 g Mayo; 2-3 tbsp Salad cream; 1 1/2 tsp Dill; 1 tsp Celery salt; 2 tbsp Dijon mustard; 2 tbsp White wine vinegar; Salt; Pepper

You won’t need to buy coleslaw again when you see how handy and tasty this homemade one is. We would use it in our buttermilk chicken burgers and for the weekly fixing of sandwiches. It's the perfect side for the summer months, if that's on a salad or to go with a bbq. This makes a big old batch which is perfect to bring along to those family and friend gatherings. My go to snack with coleslaw as a young fella was fresh wheaten bread buttered, loads of ham, heaps of coleslaw and seasoned to the gills with salt and pepper. Don't knock it to you try it. Fun fact, my Granda Alfie used to work in a coleslaw factory but it didn't seem to translate into helping me with this recipe.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your cabbage to a large bowl, along with your carrot, onion, mayo, salad cream, dill, dijon mustard, celery salt, white wine vinegar, caster sugar and season to taste with salt and pepper. Get this all mixed together.

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For

10

M

I

1

White cabbage, one 1/2 finely sliced and the other blitzed in a food processor

2

Large carrots, grated

1

Onion, finely chopped

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Notes

This makes a big old batch so you can adjust quantities if you’d like. The beauty to this recipe is you can add a bit more mayo or seasonings. It's totally down to your taste and preference. As you'll see I added plenty more mayo to my original idea.

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Homemade Coleslaw

You won’t need to buy coleslaw again when you see how handy and tasty this homemade one is. We would use it in our buttermilk chicken burgers and for the weekly fixing of sandwiches. It's the perfect side for the summer months, if that's on a salad or to go with a bbq. This makes a big old batch which is perfect to bring along to those family and friend gatherings. My go to snack with coleslaw as a young fella was fresh wheaten bread buttered, loads of ham, heaps of coleslaw and seasoned to the gills with salt and pepper. Don't knock it to you try it. Fun fact, my Granda Alfie used to work in a coleslaw factory but it didn't seem to translate into helping me with this recipe.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your cabbage to a large bowl, along with your carrot, onion, mayo, salad cream, dill, dijon mustard, celery salt, white wine vinegar, caster sugar and season to taste with salt and pepper. Get this all mixed together.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

1

White cabbage, one 1/2 finely sliced and the other blitzed in a food processor

2

Large carrots, grated

1

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.