Chocolate and Jam Roulade

Name: Chocolate and Jam Roulade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 Egg; 115 g Caster sugar; 65 g Self-raising flour; 40 g Cocoa powder; 120 g Dark chocolate; 4 tbsp Raspberry jam; 300 ml Double cream

I hadn’t tried the chocolate and jam combination, but I’ve been clearly missing out. Especially when my Granda Alfie dished out his first 10/10 for it. It has a lovely light chocolatey sponge, combined with softly whipped fresh cream and delicious raspberry jam. I honestly don't know why I questioned it. The lashings of melted chocolate on top add a great texture, almost like a wee yule log.

Prep

10m

Cook

10m

Total

20m

Chocolate and Jam Roulade

I hadn’t tried the chocolate and jam combination, but I’ve been clearly missing out. Especially when my Granda Alfie dished out his first 10/10 for it. It has a lovely light chocolatey sponge, combined with softly whipped fresh cream and delicious raspberry jam. I honestly don't know why I questioned it. The lashings of melted chocolate on top add a great texture, almost like a wee yule log.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your eggs and caster sugar to a mixing bowl, whisking on a high speed until light and frothy. This can up to 5 minutes as you want to develop loads of air pockets in the mixture. You can take the whisk attachment and create a figure of 8, if the mixture leaves a trial it's good to go.

For

Egg, large

115

Caster sugar

Self-raising flour

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Matthew M

8 months ago

Tried it and mine just broke 😂. Anything you think I did wrong? Still gunna eat but just won't be a roll

Jonny (Hungry Hooker)

8 months ago

It can be a little tricky at times to roll mate. Potentially you baked it a little too long? Did it feel light and spongey when you went to roll it up? I always say if it tastes good it doesn't matter how it looks 😅 Plus a bit of practice and you'll have it nailed my man 🙌🏻

Matthew M

8 months ago

Yea might of done it too long, yea was nice and spongey. It tasted great so didnt matter haha cheers

Jonny (Hungry Hooker)

8 months ago

As long as it was enjoyed that's all that matters my man 🙌🏻 You'll master the rolling in no time!

Louise C

10 months ago

Really lovely cake, will be making this again. Thanks