Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add your eggs and caster sugar to a mixing bowl, whisking on a high speed until light and frothy. This can up to 5 minutes as you want to develop loads of air pockets in the mixture. You can take the whisk attachment and create a figure of 8, if the mixture leaves a trial it's good to go.
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For
8
M
I
4
Egg, large
115
g
Caster sugar
65
g
Self-raising flour
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M
Matthew M
a month ago
Tried it and mine just broke 😂. Anything you think I did wrong? Still gunna eat but just won't be a roll
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Jonny (Hungry Hooker)
a month ago
It can be a little tricky at times to roll mate. Potentially you baked it a little too long? Did it feel light and spongey when you went to roll it up? I always say if it tastes good it doesn't matter how it looks 😅 Plus a bit of practice and you'll have it nailed my man 🙌🏻
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M
Matthew M
a month ago
Yea might of done it too long, yea was nice and spongey. It tasted great so didnt matter haha cheers
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Jonny (Hungry Hooker)
a month ago
As long as it was enjoyed that's all that matters my man 🙌🏻 You'll master the rolling in no time!
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Louise C
2 months ago
Really lovely cake, will be making this again. Thanks
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Jonny (Hungry Hooker)
2 months ago
Delighted you enjoyed it Louise 🙌🏻 It looks delicious 🤤
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I
Imelda
3 months ago
This was beautiful, so easy to make. It turned out just perfect. !
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Jonny (Hungry Hooker)
3 months ago
Love hearing this Imelda 😄
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add your eggs and caster sugar to a mixing bowl, whisking on a high speed until light and frothy. This can up to 5 minutes as you want to develop loads of air pockets in the mixture. You can take the whisk attachment and create a figure of 8, if the mixture leaves a trial it's good to go.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
4
Egg, large
115
g
Caster sugar
65
g
Self-raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Matthew M
a month ago
Tried it and mine just broke 😂. Anything you think I did wrong? Still gunna eat but just won't be a roll
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
It can be a little tricky at times to roll mate. Potentially you baked it a little too long? Did it feel light and spongey when you went to roll it up? I always say if it tastes good it doesn't matter how it looks 😅 Plus a bit of practice and you'll have it nailed my man 🙌🏻
Like
Reply
Cancel
M
Matthew M
a month ago
Yea might of done it too long, yea was nice and spongey. It tasted great so didnt matter haha cheers
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
As long as it was enjoyed that's all that matters my man 🙌🏻 You'll master the rolling in no time!
Like
Reply
Cancel
Louise C
2 months ago
Really lovely cake, will be making this again. Thanks
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Delighted you enjoyed it Louise 🙌🏻 It looks delicious 🤤
Like
Reply
Cancel
I
Imelda
3 months ago
This was beautiful, so easy to make. It turned out just perfect. !
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing this Imelda 😄
Like
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