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Nanny's Crunch Cream Buns

These wee yokes remind me of one of my favourite biscuits, the fox's Crunch Cream. Like everything though when they’re homemade they taste so much better. When I was younger my Nanny would have made these regularly and I only recently discovered that she helped make them in a local bakery back in the day. They have a tasty crunch, hence the name. With a taste that's almost golden, if that makes sense. The buttercream is deliciously smooth and sweet, the perfect combination to go with the crunchy texture.

Prep

10m

Cook

15m

Total

25m

homepage-image

Nanny's Crunch Cream Buns

These wee yokes remind me of one of my favourite biscuits, the fox's Crunch Cream. Like everything though when they’re homemade they taste so much better. When I was younger my Nanny would have made these regularly and I only recently discovered that she helped make them in a local bakery back in the day. They have a tasty crunch, hence the name. With a taste that's almost golden, if that makes sense. The buttercream is deliciously smooth and sweet, the perfect combination to go with the crunchy texture.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and sugar to a mixing bowl, creaming together until soft and fluffy. Scrape the sides down midway to ensure it's combined. Now in with your golden syrup and vanilla extract, beating them throughout.

For

18

M

I

225

g

Margarine, softened

170

g

Caster sugar

1

tsp

Vanilla extract

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Fiona S

a year ago

Love these but maybe would cut down on the amount of filling cream. Remainder in fridge for the next batch

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Jonny (Hungry Hooker)

a year ago

Those look delicious Fiona 🤤 we definitely fill ours way too much 😅

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