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Ingredients
Method
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Step 1
Get your pan over a medium heat and add your oil. Pop in your onion and cook this off for 3-4 minutes to soften it down. Add your garlic and cook for a further minute to get the flavours going.
For
4
M
I
400
g
Pork mince, or your favourite sausages broken up
1
Onion, finely chopped
6
Garlic cloves, crushed
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R
Ruth P
9 months ago
Delicious. Added a bag of spinach at the end.
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Jonny (Hungry Hooker)
9 months ago
Glad you enjoyed it Ruth and the spinach is a great wee addition 😄
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A
Alana K
10 months ago
Can you leave out the wine? Or substitute it
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Jonny (Hungry Hooker)
10 months ago
You can indeed, maybe add a little stock or some more cream just to balance the quantities out 🙌🏻
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Julie K
a year ago
Forgot to take a picture before it was scoffed. There are folks in the house who don't like mushrooms so I added some chicken. It was lovely, thanks so much!
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Jonny (Hungry Hooker)
10 months ago
Great idea on the wee swap there, plus who doesn't like a drop more meat on their plate 😂 I'll be trying that addition next time!
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Corinne P
a year ago
Can you give an alternative to the double cream as can't tolerate cooked cream .Thank you
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Corinne P
a year ago
Thanks Jonny
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Jonny (Hungry Hooker)
a year ago
You could use some cream cheese or something similar Corinne 😄
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Louise B
a year ago
Looks tasty!
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Jonny (Hungry Hooker)
a year ago
Thank you Louise 😄 The two bosses loved it 🙌🏻
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