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Slowcooker Pot Roast

I think we all need a go to pot roast recipe, especially in the colder weather. This one has fall apart tender beef and is packed with flavour. But most importantly, it's a big old hearty feed. All you have to do is throw everything in and let it do the work. It's the perfect thing to sup up with some freshly homemade bread. The very recipe I hope to get up next for you!

Prep

10m

Cook

8h

Total

8h 10m

homepage-image

Slowcooker Pot Roast

I think we all need a go to pot roast recipe, especially in the colder weather. This one has fall apart tender beef and is packed with flavour. But most importantly, it's a big old hearty feed. All you have to do is throw everything in and let it do the work. It's the perfect thing to sup up with some freshly homemade bread. The very recipe I hope to get up next for you!

Prep

10m

Cook

8h

Total

8h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Get your potatoes fired into your slow cooker, along with your carrots and onion. Give these a bit of a mix about. Now pop your beef on top, along with your beef stock, Worcestershire sauce, Italian season and wine. Season this with salt and pepper and give it a bit of a mix. But you want to keep your beef on top of all the veg.

For

6

M

I

1.4-1.5

kg

Beef chuck roast, I cut mine into 5-6 big lumps

650

g

Baby potatoes

450

g

Carrots, peeled and thickly chopped

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