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Prep
10m
Cook
8h
Total
8h 10m

Prep
10m
Cook
8h
Total
8h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Get your potatoes fired into your slow cooker, along with your carrots and onion. Give these a bit of a mix about. Now pop your beef on top, along with your beef stock, Worcestershire sauce, Italian season and wine. Season this with salt and pepper and give it a bit of a mix. But you want to keep your beef on top of all the veg.
For
6
M
I
1.4-1.5
kg
Beef chuck roast, I cut mine into 5-6 big lumps
650
g
Baby potatoes
450
g
Carrots, peeled and thickly chopped
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