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Mum’s Pavlova

My Mum’s Pavlova is legendary in our family and hands down her best dessert. It's ridiculously light and moreish, to the point were my Uncle John has eaten a whole one to himself. There's been war of this pavlova and for good reason, it's that good. I think most family members have even had it for the breakfast and that's not even a joke!

Prep

5m

Cook

1h 30m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your egg whites into a separate bowl and ensure there's no shells or yolk in it. My Mum always says you need your mixing bowl perfectly clean, so wash with warm water and dry well. Add your egg whites to the mixing bowl and loosely whisk for a few minutes to break them up.

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For

8

M

I

6

Egg whites

340

g

Caster sugar

2

tbsp

Cornflour

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J

Jenny S

3 months ago

Have made this recipe a few times now and it’s a winner! Perfect crispy on the outside and light & yummy on the inside! I used fresh mango & lychee with a strawberry purée for our Christmas pav.. :)

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Jonny (Hungry Hooker)

3 months ago

Absolutely love seeing this Jenny, it looks delicious 🤤 I showed my Mum there and she was highly impressed 🙌🏻

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homepage-image

Mum’s Pavlova

My Mum’s Pavlova is legendary in our family and hands down her best dessert. It's ridiculously light and moreish, to the point were my Uncle John has eaten a whole one to himself. There's been war of this pavlova and for good reason, it's that good. I think most family members have even had it for the breakfast and that's not even a joke!

Prep

5m

Cook

1h 30m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Get your egg whites into a separate bowl and ensure there's no shells or yolk in it. My Mum always says you need your mixing bowl perfectly clean, so wash with warm water and dry well. Add your egg whites to the mixing bowl and loosely whisk for a few minutes to break them up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

6

Egg whites

340

g

Caster sugar

2

tbsp

Cornflour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jenny S

3 months ago

Have made this recipe a few times now and it’s a winner! Perfect crispy on the outside and light & yummy on the inside! I used fresh mango & lychee with a strawberry purée for our Christmas pav.. :)

Like

Reply

Cancel

Jonny (Hungry Hooker)

3 months ago

Absolutely love seeing this Jenny, it looks delicious 🤤 I showed my Mum there and she was highly impressed 🙌🏻

Like

Reply

Cancel