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Prep
5m
Cook
1h 30m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Get your egg whites into a separate bowl and ensure there's no shells or yolk in it. My Mum always says you need your mixing bowl perfectly clean, so wash with warm water and dry well. Add your egg whites to the mixing bowl and loosely whisk for a few minutes to break them up.
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For
8
M
I
6
Egg whites
340
g
Caster sugar
2
tbsp
Cornflour
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Chloe R
13 days ago
Everybody loved this recipe I made it with a vanilla bean mascarpone whipped cream!
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Jonny (Hungry Hooker)
13 days ago
That looks unbelievable Chloe, unreal work 🤤 I'll definitely have to try it with the mascarpone whipped cream sometime 🙌🏻
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Chloe R
13 days ago
It went really well together , the cream tasted like white chocolate and the inside was fluffy and tasted like marshmellows :)
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Jonny (Hungry Hooker)
12 days ago
That sounds like a winning combination to me 🤤 The inside of the pavlova is so light and airy, it's one of my favourite recipes from my Mum ❤️
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Máirín Nicol
3 months ago
Jonny, is it chewy in the inside, or is it crisp right the way through? Xxx
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Jonny (Hungry Hooker)
3 months ago
It's crisp on the out side, with an airy, bubbly centre 🤤 It's very light, almost like a foamy sponge in a way? I'm describing this so badly, apologies 😅
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Máirín Nicol
3 months ago
Is it a bit like roulade? Coz I'm veggie. I'm a bit funny about eggs, I eat meringues, but need them to be the kind you'd use in Eton Mess, like hard and crispy all the way through, is this like that? (Otherwise it'll give me the gawgs)🤢🤣 Cheers Jonny xxx
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Jonny (Hungry Hooker)
3 months ago
The outer shell is definitely crisp but not the inside Máirín, it might not be the one for you then 😅
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J
Jenny S
6 months ago
Have made this recipe a few times now and it’s a winner! Perfect crispy on the outside and light & yummy on the inside! I used fresh mango & lychee with a strawberry purée for our Christmas pav.. :)
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Jonny (Hungry Hooker)
6 months ago
Absolutely love seeing this Jenny, it looks delicious 🤤 I showed my Mum there and she was highly impressed 🙌🏻
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Prep
5m
Cook
1h 30m
Total
1h 35m
Ingredients
Method
Turn cooking mode on
Step 1
Get your egg whites into a separate bowl and ensure there's no shells or yolk in it. My Mum always says you need your mixing bowl perfectly clean, so wash with warm water and dry well. Add your egg whites to the mixing bowl and loosely whisk for a few minutes to break them up.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
6
Egg whites
340
g
Caster sugar
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chloe R
13 days ago
Everybody loved this recipe I made it with a vanilla bean mascarpone whipped cream!
Like
Reply
Cancel
Jonny (Hungry Hooker)
13 days ago
That looks unbelievable Chloe, unreal work 🤤 I'll definitely have to try it with the mascarpone whipped cream sometime 🙌🏻
Like
Reply
Cancel
C
Chloe R
13 days ago
It went really well together , the cream tasted like white chocolate and the inside was fluffy and tasted like marshmellows :)
Like
Reply
Cancel
Jonny (Hungry Hooker)
12 days ago
That sounds like a winning combination to me 🤤 The inside of the pavlova is so light and airy, it's one of my favourite recipes from my Mum ❤️
Like
Reply
Cancel
Máirín Nicol
3 months ago
Jonny, is it chewy in the inside, or is it crisp right the way through? Xxx
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
It's crisp on the out side, with an airy, bubbly centre 🤤 It's very light, almost like a foamy sponge in a way? I'm describing this so badly, apologies 😅
Like
Reply
Cancel
Máirín Nicol
3 months ago
Is it a bit like roulade? Coz I'm veggie. I'm a bit funny about eggs, I eat meringues, but need them to be the kind you'd use in Eton Mess, like hard and crispy all the way through, is this like that? (Otherwise it'll give me the gawgs)🤢🤣 Cheers Jonny xxx
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
The outer shell is definitely crisp but not the inside Máirín, it might not be the one for you then 😅
Like
Reply
Cancel
J
Jenny S
6 months ago
Have made this recipe a few times now and it’s a winner! Perfect crispy on the outside and light & yummy on the inside! I used fresh mango & lychee with a strawberry purée for our Christmas pav.. :)
Like
Reply
Cancel
Jonny (Hungry Hooker)
6 months ago
Absolutely love seeing this Jenny, it looks delicious 🤤 I showed my Mum there and she was highly impressed 🙌🏻
Like
Reply
Cancel
