Mince Pies

Name: Mince Pies
Yield: 12 servings
Ingredients: 275 g Butter; 450 g Plain flour; 75 g Ground almonds; 50 g Icing sugar; 2 Egg yolks; 80 ml Milk; Mincemeat

These mince pies are a different recipe to our originals but they really hit the spot. This recipe provides a more layered and flaky pastry, buttery and delicious. My Granda described it as almost being like puff pastry but I think the brandy in the mincemeat was going to his head. These with a drop of freshly whipped cream are hard bate this time of year or anytime of the year if you ask me. Mince pies scream Christmas to me and I really hope you enjoy them!

Ingredients

Method

Nutrition

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Step 1

Add your flour, ground almonds and icing sugar to a bowl, mix these together. Pop your cold, cubed butter into this and work through the dry ingredients to give a breadcrumb consistency. Use a pastry cutter yoke or cold fingertips to do this.

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For

275

Butter, chilled and cubed

450

Plain flour, sifted

Ground almonds

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Per Serving

Fat

275g

Carbs

450g

Sugar

50g

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Wee Treats,

Traditional Recipes,

Christmas

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Mince Pies

These mince pies are a different recipe to our originals but they really hit the spot. This recipe provides a more layered and flaky pastry, buttery and delicious. My Granda described it as almost being like puff pastry but I think the brandy in the mincemeat was going to his head. These with a drop of freshly whipped cream are hard bate this time of year or anytime of the year if you ask me. Mince pies scream Christmas to me and I really hope you enjoy them!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

275

Butter, chilled and cubed

450

Plain flour, sifted

Ground almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Fat

275g

Carbs

450g

Sugar

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.