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Mince Pies

Name: Mince Pies
Yield: 12 servings
Ingredients: 275 g Butter; 450 g Plain flour; 75 g Ground almonds; 50 g Icing sugar; 2 Egg yolks; 80 ml Milk; Mincemeat

These mince pies are a different recipe to our originals but they really hit the spot. This recipe provides a more layered and flaky pastry, buttery and delicious. My Granda described it as almost being like puff pastry but I think the brandy in the mincemeat was going to his head. These with a drop of freshly whipped cream are hard bate this time of year or anytime of the year if you ask me. Mince pies scream Christmas to me and I really hope you enjoy them!

Mince Pies

These mince pies are a different recipe to our originals but they really hit the spot. This recipe provides a more layered and flaky pastry, buttery and delicious. My Granda described it as almost being like puff pastry but I think the brandy in the mincemeat was going to his head. These with a drop of freshly whipped cream are hard bate this time of year or anytime of the year if you ask me. Mince pies scream Christmas to me and I really hope you enjoy them!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your flour, ground almonds and icing sugar to a bowl, mix these together. Pop your cold, cubed butter into this and work through the dry ingredients to give a breadcrumb consistency. Use a pastry cutter yoke or cold fingertips to do this.

For

12

M

I

275

g

Butter, chilled and cubed

450

g

Plain flour, sifted

75

g