Thai Red Lentil Soup

Name: Thai Red Lentil Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-2 tbsp Butter; 1 Onion; 2-3 tbsp Thai red curry paste; 300 g Red lentils; 1.75 litres Vegetable stock; 200 ml Coconut milk; Cooked chicken; Salt and pepper

This wee soup is probably one of the handiest recipes you'll ever make. It's perfect to warm you up on the colder days and packed with flavour. Lovely and fragrant from the Thai red curry paste, yet creamy and delicious with the addition of coconut milk. You can add some chicken for an added protein boost, something I'm trying to get my Nanny and Granda to do

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your butter or olive oil in a large pot over a medium heat. Chuck our onion in and cook this down until softened, this will take about 5 minutes.

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For

1-2

tbsp

Butter, or olive oil

Onion, chopped

2-3

tbsp

Thai red curry paste, add more if you want more spice

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Lunch,

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Comments

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Janet L

a month ago

Could this be put into the ninja soup maker ?

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Jonny (Hungry Hooker)

a month ago

I've never used one Janet, but I can't see why not 🙌🏻

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Janet L

a month ago

Thanks Jonny will give it a go and let you know how it goes! ☺️

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Roisin mckinley R

2 months ago

I made mine with curry paste and we having with rolls 😋

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Jonny (Hungry Hooker)

2 months ago

Looks delicious Roisin 🙌🏻 Ohhh lovely, plenty of real butter plastered on it as well I hope 🤤

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Thai Red Lentil Soup

This wee soup is probably one of the handiest recipes you'll ever make. It's perfect to warm you up on the colder days and packed with flavour. Lovely and fragrant from the Thai red curry paste, yet creamy and delicious with the addition of coconut milk. You can add some chicken for an added protein boost, something I'm trying to get my Nanny and Granda to do

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat your butter or olive oil in a large pot over a medium heat. Chuck our onion in and cook this down until softened, this will take about 5 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1-2

tbsp

Butter, or olive oil

Onion, chopped

2-3

tbsp

Thai red curry paste, add more if you want more spice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.