Easter Chocolate Cake

Name: Easter Chocolate Cake
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 8 servings
Ingredients: 90 g Butter; 90 g Vegetable oil; 100 g Soft light brown sugar; 170 g Caster sugar; 2 Eggs; 75 ml Instant coffee; 200 g Plain flour; 50 g Cocoa powder; 1 tsp Bicarbonate of soda; 2 tsp Baking powder; 200 g Crème fraiche; 100 g Salted caramel; 200 g Butter; 400 g Icing sugar; 100 g Dark chocolate; 1 handful Any Easter chocolates you may have; 1 Flake

This chocolate cake is the perfect Easter treat. Rich, dark, chocolatey and deliciously moist. It's very handy to throw together and a great one to get the family all involved over the Easter break. The buttercream isn't too rich, almost light in a way. Which is the perfect combination for the chocolatey sponge and caramel centre. You'll definitely be coming back for seconds if you make this one and I can't wait to see how you decorate yours!

Prep

40m

Cook

25m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add your melted butter, oil, caster sugar, light brown sugar, coffee, pinch of salt and eggs to a mixing bowl. Whisk these together until smooth and combined.

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For

Butter, melted

Vegetable oil

100

Soft light brown sugar

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Made it?

Cakes,

Dessert,

Easter

Comments

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Gill

a month ago

Very easy to follow recipe 🐣

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Jonny (Hungry Hooker)

a month ago

Gill that looks amazing 😄 Delighted you found it easy to follow, that's one thing I always aim to do! I want anyone to be able to rustle up the recipes 🙌🏻

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Gill

a month ago

Thanks Jonny. Will definitely make it again!

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Vincent H

2 months ago

What sort of salted caramel are we talking here? A bar of it or what? Thanks

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Jonny (Hungry Hooker)

2 months ago

Hi Vincent, it would be the stuff from a jar 👍🏼 Any caramel sauce you prefer really as long as it’s not overly runny!

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Jonny (Hungry Hooker)

2 months ago

Hi Vincent, it would be the stuff from a jar 👍🏼 Any caramel sauce you prefer really as long as it’s not overly runny!

Cancel

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Easter Chocolate Cake

This chocolate cake is the perfect Easter treat. Rich, dark, chocolatey and deliciously moist. It's very handy to throw together and a great one to get the family all involved over the Easter break. The buttercream isn't too rich, almost light in a way. Which is the perfect combination for the chocolatey sponge and caramel centre. You'll definitely be coming back for seconds if you make this one and I can't wait to see how you decorate yours!

Prep

40m

Cook

25m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add your melted butter, oil, caster sugar, light brown sugar, coffee, pinch of salt and eggs to a mixing bowl. Whisk these together until smooth and combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Butter, melted

Vegetable oil

100

Soft light brown sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.