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Prep
5m
Cook
25m
Total
30m

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your eggs to a mixing bowl and whisk on a high speed for a few minutes until they froth up. Gradually add your sugar a tbsp at a time, continuously whisking. The mixture will grow in volume and become smooth, light and have air bubbles.
For
2
M
I
5
Eggs
140
g
Caster sugar
140
g
Self-raising flour
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L
L
a year ago
Hi! Could we have the ingredients updated for this recipe please? Thank you!
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Jonny (Hungry Hooker)
a year ago
Thank you for pointing that out, appreciate it. Not sure why that’s hadn’t saved with the full ingredient list. I hope you enjoy it.
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L
L
a year ago
Can I also just check is the serving size two?
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Jonny (Hungry Hooker)
a year ago
Yea it makes two flan cakes 🙌🏼
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L
L
a year ago
Thank you! Feel free to delete my comment on it, just wasn’t sure how best to contact you about it, will hopefully give it a go tomorrow. You responded so quickly!
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Jonny (Hungry Hooker)
a year ago
Not at all, it’s all about helping each other and learning on here. We all make wee mistakes! I hope you enjoy it, great wee bake for a Sunday 😄
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L
L
a year ago
Ok thank you! Not sure I have flan tins but the recipe caught my eye.
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Jonny (Hungry Hooker)
a year ago
I’m sure a normal tin will do the job. It just gives a dip in the middle to fill is all 👍🏼
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L
L
a year ago
Thanks Jonny! Will let you know when I give it a go!
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