
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your eggs to a mixing bowl and whisk on a high speed for a few minutes until they froth up. Gradually add your sugar a tbsp at a time, continuously whisking. The mixture will grow in volume and become smooth, light and have air bubbles.

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For
2
M
I
5
Eggs
140
g
Caster sugar
140
g
Self-raising flour

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L
L
5 months ago
Hi! Could we have the ingredients updated for this recipe please? Thank you!
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Jonny (Hungry Hooker)
5 months ago
Thank you for pointing that out, appreciate it. Not sure why that’s hadn’t saved with the full ingredient list. I hope you enjoy it.
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L
L
5 months ago
Can I also just check is the serving size two?
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Jonny (Hungry Hooker)
5 months ago
Yea it makes two flan cakes 🙌🏼
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L
L
5 months ago
Thank you! Feel free to delete my comment on it, just wasn’t sure how best to contact you about it, will hopefully give it a go tomorrow. You responded so quickly!
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Jonny (Hungry Hooker)
5 months ago
Not at all, it’s all about helping each other and learning on here. We all make wee mistakes! I hope you enjoy it, great wee bake for a Sunday 😄
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L
L
5 months ago
Ok thank you! Not sure I have flan tins but the recipe caught my eye.
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Jonny (Hungry Hooker)
5 months ago
I’m sure a normal tin will do the job. It just gives a dip in the middle to fill is all 👍🏼
Like
Reply
Cancel
L
L
5 months ago
Thanks Jonny! Will let you know when I give it a go!
Like
Reply
Cancel

Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your eggs to a mixing bowl and whisk on a high speed for a few minutes until they froth up. Gradually add your sugar a tbsp at a time, continuously whisking. The mixture will grow in volume and become smooth, light and have air bubbles.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
Eggs
140
g
Caster sugar
140
g
Self-raising flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
L
5 months ago
Hi! Could we have the ingredients updated for this recipe please? Thank you!
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Thank you for pointing that out, appreciate it. Not sure why that’s hadn’t saved with the full ingredient list. I hope you enjoy it.
Like
Reply
Cancel
L
L
5 months ago
Can I also just check is the serving size two?
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Yea it makes two flan cakes 🙌🏼
Like
Reply
Cancel
L
L
5 months ago
Thank you! Feel free to delete my comment on it, just wasn’t sure how best to contact you about it, will hopefully give it a go tomorrow. You responded so quickly!
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Not at all, it’s all about helping each other and learning on here. We all make wee mistakes! I hope you enjoy it, great wee bake for a Sunday 😄
Like
Reply
Cancel
L
L
5 months ago
Ok thank you! Not sure I have flan tins but the recipe caught my eye.
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
I’m sure a normal tin will do the job. It just gives a dip in the middle to fill is all 👍🏼
Like
Reply
Cancel
L
L
5 months ago
Thanks Jonny! Will let you know when I give it a go!
Like
Reply
Cancel