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Prep
10m
Cook
25m
Total
35m

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Get a hold of your shortcrust pastry (recipe is in posts), and roll this out on a lightly floured surface to about 5mm in thickness. With a floured pastry cutter or glass, cut your pastry discs out and place into your patty bun trays.
For
24
M
I
Shortcrust pastry, recipe on the page or store bought
4
Egg whites
225
g
Caster sugar, 8oz
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H
Heather J
8 months ago
Made these today, oh they're delicious 😋
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Jonny (Hungry Hooker)
8 months ago
So happy to hear this Heather 😄 They really are a tasty one 🤤
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H
Heather J
8 months ago
Meant to say, I'd some of the coconut meringue mix left over, hadn't made enough pastry 😆, so I just put spoonfuls onto baking tray and fired into oven. They were very tasty 😋
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