
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get a hold of your shortcrust pastry (recipe is in posts), and roll this out on a lightly floured surface to about 5mm in thickness. With a floured pastry cutter or glass, cut your pastry discs out. Place each disc into your patty bun trays and prick the base with a fork.

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For
24
M
I
Pastry, recipe on page or store bought
Raspberry jam
Marshmallows

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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get a hold of your shortcrust pastry (recipe is in posts), and roll this out on a lightly floured surface to about 5mm in thickness. With a floured pastry cutter or glass, cut your pastry discs out. Place each disc into your patty bun trays and prick the base with a fork.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
Pastry, recipe on page or store bought
Raspberry jam
Marshmallows

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel