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Prep
10m
Cook
30m
Total
40m

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get a hold of your shortcrust pastry (recipe is in posts), and roll this out on a lightly floured surface to about 5mm in thickness. With a floured pastry cutter or glass, cut your pastry discs out. Place each disc into your patty bun trays and prick the base with a fork.
For
24
M
I
Pastry, recipe on page or store bought
Raspberry jam
Marshmallows
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