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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
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Step 1
Add your butter, dark brown sugar, double cream and treacle to a saucepan. Slowly melt this over a medium heat and then bring to the boil. You can also add a pinch of salt depending on your preferred taste. Make sure to stir this, so it doesn't stick to the bottom of your pan.
For
1
M
I
75
g
Butter
150
g
Dark brown sugar
100
ml
Double cream
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