Toffee Sauce

Name: Toffee Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 75 g Butter; 150 g Dark brown sugar; 100 ml Double cream; 1 tsp Treacle

This is a handy wee recipe for some sweet and sticky toffee sauce. My wee sister would have always bought a jar of this but now it's my job to keep it stocked in the house. It's main purpose in my eyes is for the classic sticky toffee pudding. She has me converted now, because having this on hand to drizzle over desserts or ice cream is a real treat.

Prep

Cook

10m

Total

15m

Ingredients

Method

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Step 1

Add your butter, dark brown sugar, double cream and treacle to a saucepan. Slowly melt this over a medium heat and then bring to the boil. You can also add a pinch of salt depending on your preferred taste. Make sure to stir this, so it doesn't stick to the bottom of your pan.

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For

Butter

150

Dark brown sugar

100

Double cream

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Toffee Sauce

This is a handy wee recipe for some sweet and sticky toffee sauce. My wee sister would have always bought a jar of this but now it's my job to keep it stocked in the house. It's main purpose in my eyes is for the classic sticky toffee pudding. She has me converted now, because having this on hand to drizzle over desserts or ice cream is a real treat.

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

Butter

150

Dark brown sugar

100

Double cream

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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