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Prep
15m
Cook
30m
Total
45m

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
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Step 1
Add your butter, dark brown sugar and cream to a saucepan and gently melt this down over a low to medium heat stirring. This will start to thicken up nicely and after about 10 minutes pour into a separate bowl.
For
6
M
I
225
ml
Double cream
140
g
Butter
140
g
Soft dark brown sugar
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Heather J
15 days ago
Delicious, not too sweet as the apples were a bit tart so they balanced out the sweetness of the toffee sauce. Definitely will be making it again, 😋
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Jonny (Hungry Hooker)
14 days ago
So happy to hear that you enjoyed it Heather 😄 When you have those apples it’s the best contrast 🙌🏼 I hope you enjoy it just as much the next time 🤤
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Kiki
a year ago
Love the caramel, the flavours were so good and it was a firm favourite with the family

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Jonny (Hungry Hooker)
a year ago
Delighted to hear Ciara, looks great! It really works well with the apple, perfect for some comfort now it's getting into the colder months.
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