Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Get your pot over a medium heat and add a drizzle of oil. Add your smoked sausage and cook this off for about 5 minutes. Once cooked and slightly crispy remove this into a separate bowl.
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For
4
M
I
60
g
Plain flour, for your dry roux
340
g
Smoked sausage, chopped
500
g
Chicken thigh, chopped and coated in 3-4 tsp cajun seasoning
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Cook along with all of our recipes
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Gumbo was one of our favourite things from the America trip. I’d describe it as a hearty rich stew but nothing like what we’d have with spuds. It’s got a rich thick sauce, packed with flavour and loads of meat. My version might spark a debate with the purest's but we don't have all the traditional ingredients here. Plus I couldn't justify all the oil in the roux so made my own dry version instead. If you enjoy those cajun flavours this will be right up your street.
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Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Get your pot over a medium heat and add a drizzle of oil. Add your smoked sausage and cook this off for about 5 minutes. Once cooked and slightly crispy remove this into a separate bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
60
g
Plain flour, for your dry roux
340
g
Smoked sausage, chopped
500
g
Chicken thigh, chopped and coated in 3-4 tsp cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Gumbo was one of our favourite things from the America trip. I’d describe it as a hearty rich stew but nothing like what we’d have with spuds. It’s got a rich thick sauce, packed with flavour and loads of meat. My version might spark a debate with the purest's but we don't have all the traditional ingredients here. Plus I couldn't justify all the oil in the roux so made my own dry version instead. If you enjoy those cajun flavours this will be right up your street.
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Made it?
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