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Cook
2h

Cook
2h
Ingredients
Method
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Step 1
Get your pot over a medium heat and add a drizzle of oil. Add your smoked sausage and cook this off for about 5 minutes. Once cooked and slightly crispy remove this into a separate bowl.
For
4
M
I
60
g
Plain flour, for your dry roux
340
g
Smoked sausage, chopped
500
g
Chicken thigh, chopped and coated in 3-4 tsp cajun seasoning
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