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Prep
10m
Cook
6h
Total
6h 10m

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
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Step 1
Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. Pop this into the fridge and move onto your cheesecake filling.
For
12
M
I
400-500
g
Digestives, crushed finely
150
g
Butter, melted
400
g
Chocolate orange, milk or dark, melted
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