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Prep
15m
Cook
6h
Total
6h 15m
Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
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Step 1
Crush your digestives in a large bowl or blitz in a food processor. Add your melted butter to the bowl and mix these together until combined. Fire this into your 8 inch springform cheesecake tin, pressing evenly into the base. It's optional but you can pop this into a fan assisted oven on 170 degrees for 5-10 minutes to crispen the base slightly. If so allow to cool after and if not just pop it into the fridge and move onto your cheesecake filling.
For
12
M
I
300
g
Digestive biscuits, finely crushed
100
g
Butter, melted
500
g
Full-fat cream cheese
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Lisanne V
3 months ago
One of my favourite recipes. This one is for a bbq party today, made it for 20, thanks for the easy to understand conversion of measures, what a help that was. The base is thicker, I probably should have used a larger tin but thought a 10” would be big enough and also had to buy a “collar” as it was overflowing at the top. Can’t wait to get stuck into this bad boy!!
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Jonny (Hungry Hooker)
3 months ago
That look amazing Lisanne 🙌🏻 I'm sure it went down a treat 🤤 Love how you find it handy to follow and understand, I always aim to make things simply 😄
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Lisanne V
5 months ago
Wonderful cheesecake.
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Jonny (Hungry Hooker)
5 months ago
That looks amazing Lisanne 🙌🏻 Delighted you enjoyed it 😄
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Lisanne V
7 months ago
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Jonny (Hungry Hooker)
7 months ago
Looks absolutely delicious Lisanne 🤤
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