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Carrot Cake

Did anyone else avoid carrot cake as a kid because it was made with vegetables? We were bloody eejits thinking that. This recipe is absolutely delicious and I’m kicking myself for all the slices l missed out on! It's deliciously moist, packed with flavour and texture. The cream cheese frosting is the perfect accompaniment with this one and if there's a pot of tea going I could polish the lot off. I wonder what my younger self would be thinking if he heard that?

Prep

10m

Cook

45m

Total

55m

homepage-image

Carrot Cake

Did anyone else avoid carrot cake as a kid because it was made with vegetables? We were bloody eejits thinking that. This recipe is absolutely delicious and I’m kicking myself for all the slices l missed out on! It's deliciously moist, packed with flavour and texture. The cream cheese frosting is the perfect accompaniment with this one and if there's a pot of tea going I could polish the lot off. I wonder what my younger self would be thinking if he heard that?

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

For

12

M

I

260

g

Plain flour

2

tsp

Bicarbonate of soda

1/2

tsp

Fine sea salt

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Gail Elsagood

4 months ago

Carrot cake with an adaption.Orange zest and juice in place of nuts cos I never know if my daughters work force have any allergies.

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Jonny (Hungry Hooker)

4 months ago

Love that change up Gail 🙌🏻 I will have to try something similar 🙌🏻

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