
Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your self-raising flour, baking powder and caster sugar into a mixing bowl. Give this a wee mix to combine. Mash your bananas and lemon juice together and add to the dry ingredients. Along with your beaten eggs and melted butter. Mix this all together until smooth and combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Self-raising flour
1
tsp
Baking powder
125
g
Caster sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah C
5 months ago
Delicious cake. I reduced the amount of dates and added some blueberries that needed to be used up. Didn’t need butter as it’s substantial enough. It won’t last long!

Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Looks delicious Sarah 😄 Love how you used up what you have! You can always mix things up slightly in that regard as long as you don't play about with the bases of the recipe 🙌🏻 I'll have to try that variation out 🤤
Like
Reply
Cancel

Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your self-raising flour, baking powder and caster sugar into a mixing bowl. Give this a wee mix to combine. Mash your bananas and lemon juice together and add to the dry ingredients. Along with your beaten eggs and melted butter. Mix this all together until smooth and combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Self-raising flour
1
tsp
Baking powder
125
g
Caster sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah C
5 months ago
Delicious cake. I reduced the amount of dates and added some blueberries that needed to be used up. Didn’t need butter as it’s substantial enough. It won’t last long!

Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Looks delicious Sarah 😄 Love how you used up what you have! You can always mix things up slightly in that regard as long as you don't play about with the bases of the recipe 🙌🏻 I'll have to try that variation out 🤤
Like
Reply
Cancel