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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, golden syrup, treacle and brown sugar to a saucepan. Gently melt this down over a low to medium heat, stirring occasionally so it doesn't stick to the saucepan. Once melted set aside and allow to cool slightly.
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For
1
M
I
200
g
Plain flour
1
tbsp
Ground ginger
1
tsp
Cinnamon
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Sabrina K
2 months ago
Always loved this as a kid but my mam used to buy it and it was ferocious sticky almost like sticky toffee pud. This turned out delicious but I wonder if I added more treacle would it be a little more sticky?
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Jonny (Hungry Hooker)
2 months ago
I know the one you're talking about Sabrina! There was always one in our cupboard 😅 It might but I'd be careful not to overdo it. Maybe brush some over the top when it's out of the oven and it will seep through 🤤
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Sabrina K
2 months ago
I think it ages over a few days and gets sticiker
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Jonny (Hungry Hooker)
2 months ago
It definitely does but that wee glaze might be a lovely touch 🤤
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Allie
3 months ago
I used gluten-free flour and it turned out beautifully. Gorgeous flavour, and love the extra touch of the crystallised ginger throughout the loaf.
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Jonny (Hungry Hooker)
2 months ago
Delighted to hear Allie, it looks so good 🤤 The crystallised ginger is delicious in it 🙌🏼 I need to make one soon!
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Julie K
7 months ago
Brilliant recipe. I used the quantities here to make an 8" sandwich cake with spiced butter icing as a birthday cake. It was a complete hit with the birthday boy eating it by the slab. Thank you 😊
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Jonny (Hungry Hooker)
6 months ago
Love that wee change up 🙌🏻 Delighted it went down well 😄
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Maria D
8 months ago
Very simple to make for the taste it gives. This has now become a regular bake, as the everyone at home loves a little piece in their lunch boxes x
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Jonny (Hungry Hooker)
8 months ago
Love hearing this Maria, I always want things to be simple and accessible for everyone! Delighted it's going down well in your house 😄
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Maria D
8 months ago
I have 2 of your Christmas Puddings steaming at present. I'm loving the book and now the app. The ingredients list is so useful for shopping xx
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Jonny (Hungry Hooker)
8 months ago
How did they turn out? There my favourite dessert ❤️ They hold a special place in my heart so it's a bit unfair haha! Thank you, delighted you're enjoying it 😄 Hopefully a lot more to come!
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Amanda Jane
8 months ago
I've made this today but turned it into a traybake ( I'm obsessed with traybakes at the minute 🤣 ) it's risen really well and smells divine so looking forward to sampling it 😍
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Jonny (Hungry Hooker)
8 months ago
Love how you changed it up Amanda! Looks delicious and you have me craving a slice now haha.
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Sharon S
9 months ago
Hi, Just wondering if sweetened/unsweetened soya milk would be fine to use?
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Jonny (Hungry Hooker)
9 months ago
I can't see why not? The flavour might differ slightly is all, but the consistency should be okay. It can be a bit of trial an error with milk/flour alternatives. But that's what the wee community is all about here, learning and growing together!
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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, golden syrup, treacle and brown sugar to a saucepan. Gently melt this down over a low to medium heat, stirring occasionally so it doesn't stick to the saucepan. Once melted set aside and allow to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Plain flour
1
tbsp
Ground ginger
1
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sabrina K
2 months ago
Always loved this as a kid but my mam used to buy it and it was ferocious sticky almost like sticky toffee pud. This turned out delicious but I wonder if I added more treacle would it be a little more sticky?
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
I know the one you're talking about Sabrina! There was always one in our cupboard 😅 It might but I'd be careful not to overdo it. Maybe brush some over the top when it's out of the oven and it will seep through 🤤
Like
Reply
Cancel
S
Sabrina K
2 months ago
I think it ages over a few days and gets sticiker
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
It definitely does but that wee glaze might be a lovely touch 🤤
Like
Reply
Cancel
Allie
3 months ago
I used gluten-free flour and it turned out beautifully. Gorgeous flavour, and love the extra touch of the crystallised ginger throughout the loaf.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Delighted to hear Allie, it looks so good 🤤 The crystallised ginger is delicious in it 🙌🏼 I need to make one soon!
Like
Reply
Cancel
Julie K
7 months ago
Brilliant recipe. I used the quantities here to make an 8" sandwich cake with spiced butter icing as a birthday cake. It was a complete hit with the birthday boy eating it by the slab. Thank you 😊
Like
Reply
Cancel
Jonny (Hungry Hooker)
6 months ago
Love that wee change up 🙌🏻 Delighted it went down well 😄
Like
Reply
Cancel
Maria D
8 months ago
Very simple to make for the taste it gives. This has now become a regular bake, as the everyone at home loves a little piece in their lunch boxes x
Like
Reply
Cancel
Jonny (Hungry Hooker)
8 months ago
Love hearing this Maria, I always want things to be simple and accessible for everyone! Delighted it's going down well in your house 😄
Like
Reply
Cancel
Maria D
8 months ago
I have 2 of your Christmas Puddings steaming at present. I'm loving the book and now the app. The ingredients list is so useful for shopping xx
Like
Reply
Cancel
Jonny (Hungry Hooker)
8 months ago
How did they turn out? There my favourite dessert ❤️ They hold a special place in my heart so it's a bit unfair haha! Thank you, delighted you're enjoying it 😄 Hopefully a lot more to come!
Like
Reply
Cancel
Amanda Jane
8 months ago
I've made this today but turned it into a traybake ( I'm obsessed with traybakes at the minute 🤣 ) it's risen really well and smells divine so looking forward to sampling it 😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
8 months ago
Love how you changed it up Amanda! Looks delicious and you have me craving a slice now haha.
Like
Reply
Cancel
Sharon S
9 months ago
Hi, Just wondering if sweetened/unsweetened soya milk would be fine to use?
Like
Reply
Cancel
Jonny (Hungry Hooker)
9 months ago
I can't see why not? The flavour might differ slightly is all, but the consistency should be okay. It can be a bit of trial an error with milk/flour alternatives. But that's what the wee community is all about here, learning and growing together!
Like
Reply
Cancel
