Your cart

Your cart is empty

Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 800 g Bramley apples; 20 g Butter; 2 tbsp Water; 80 g Light muscovado sugar; 150 g Blackberries; 225 g Butter; 170 g Plain flour; 170 g Porridge oats; 225 g Caster sugar

Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!

Cook

1h

Apple and Blackberry Crumble

Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Peel and core your apples, then cut these into chunks. Pop these into your saucepan along with your butter and water. Gently stew these down over a medium heat until slightly softened and tender. This can take about 5-10 minutes.

For

6

M

I

800

g

Bramley apples, cored, peeled and chopped into chunks

20

g

Butter

2

tbsp