Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 800 g Bramley apples; 20 g Butter; 2 tbsp Water; 80 g Light muscovado sugar; 150 g Blackberries; 225 g Butter; 170 g Plain flour; 170 g Porridge oats; 225 g Caster sugar

Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!

Cook

Ingredients

Method

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Step 1

Peel and core your apples, then cut these into chunks. Pop these into your saucepan along with your butter and water. Gently stew these down over a medium heat until slightly softened and tender. This can take about 5-10 minutes.

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For

800

Bramley apples, cored, peeled and chopped into chunks

Butter

tbsp

Water

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Apple and Blackberry Crumble

Apple crumble is one of the best desserts but the addition of blackberries really hits the spot. When there's certain fruits in season that's the time to use them. Cooking apples and blackberries run alongside each other and they're the perfect pairing. Like all of our crumbles this has a delicious chewy and wholesome topping, perfect for lathering in creamy custard. The filling is sweet with that tasty tartness from the seasonal fruit. This one is perfect for after the Sunday Roast. So you may get picking that fruit or get down to the fruit & veg shop, FAST!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Bramley apples, cored, peeled and chopped into chunks

Butter

tbsp

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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