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Stuffing Rolls and Pigs in Blankets

Stuffing rolls and pigs in blankets are the unsung hero’s of the Christmas Dinner. I could polish a full plate of these off on their own never mind as a side. The only requirement I ask is get good sausages and bacon from your butcher. It really makes a difference as well as supporting your local producers that are special. They’re so simple to rustle up and absolutely delicious!

Prep

5m

Cook

30m

Total

35m

homepage-image

Stuffing Rolls and Pigs in Blankets

Stuffing rolls and pigs in blankets are the unsung hero’s of the Christmas Dinner. I could polish a full plate of these off on their own never mind as a side. The only requirement I ask is get good sausages and bacon from your butcher. It really makes a difference as well as supporting your local producers that are special. They’re so simple to rustle up and absolutely delicious!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

For your pigs in blankets get your nice cocktail sausages out onto a non-stick baking tray. Wrap these up in streaky bacon or the fancy pancetta. You can also prepare these the night before to save you some time.

For

4

M

I

Pork sausages, good quality

Streaky bacon

Pancetta

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Anita K

a year ago

Making these today!

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Jonny (Hungry Hooker)

10 months ago

I hope they went down well 😁

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M

Mary Louise O

a year ago

Absolutely gorgeous!

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Jonny (Hungry Hooker)

10 months ago

Thank you Mary 😁

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