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Upside Down Pear and Almond Cake

There's plenty of pears lying about these days with it being the tail end of the season. And I tell you what, this is the perfect way to use them up! It's ohhh so moist in the middle with a delicious light almond flavour, along with your soft sweet pears on top. Then you have your slight crisp crust from the caramel which is a great combo. According to my Granda the only issue was I only made the one!

Prep

15m

Cook

50m

Total

1h 5m

homepage-image

Upside Down Pear and Almond Cake

There's plenty of pears lying about these days with it being the tail end of the season. And I tell you what, this is the perfect way to use them up! It's ohhh so moist in the middle with a delicious light almond flavour, along with your soft sweet pears on top. Then you have your slight crisp crust from the caramel which is a great combo. According to my Granda the only issue was I only made the one!

Prep

15m

Cook

50m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl add your butter and caster sugar. Cream these together until light and fluffy. Midway through scrap the sides of your bowl so you're getting it well combined.

For

8

M

I

200

g

Butter, softened

225

g

Caster sugar

3

Eggs

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Heather J

6 months ago

Delicious, no wonder your Granda was hoping you'd made more than one πŸ˜‹

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Jonny (Hungry Hooker)

6 months ago

Thank you Heather πŸ˜„ He’s a chancer πŸ˜‚ Best fed man in the country!

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Joanne R

10 months ago

Looks delicious. Having it tonight with Christmas dinner

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Jonny (Hungry Hooker)

10 months ago

That look glorious Joanne πŸ‘πŸ» I hope it went down well on the big day πŸŽ„

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S

Sharon L

a year ago

Absolutely beautiful,easy to make

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Jonny (Hungry Hooker)

a year ago

Love hearing that Sharon, it's one of our favourites! Pretty sure you could substitute the pears for so many other things. I need to do a pineapple one soon 🀀

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