
Prep
2h
Cook
40m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour and salt to a large bowl, also adding your dried yeast. Giving this a wee whisk to combine. Now add your lukewarm water and stir together to form a shaggy dough. Cover for 10 minutes with a clean tea towel and allow to rest.

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For
1
M
I
400
g
Strong white flour, plus extra for shaping and dusting
1
tsp
Fast-action dried yeast
1
tsp
Fine salt

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Prep
2h
Cook
40m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour and salt to a large bowl, also adding your dried yeast. Giving this a wee whisk to combine. Now add your lukewarm water and stir together to form a shaggy dough. Cover for 10 minutes with a clean tea towel and allow to rest.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
400
g
Strong white flour, plus extra for shaping and dusting
1
tsp
Fast-action dried yeast
1
tsp
Fine salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel