Your cart is empty

Prep
2h
Cook
40m
Total
2h 40m

Prep
2h
Cook
40m
Total
2h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour and salt to a large bowl, also adding your dried yeast. Giving this a wee whisk to combine. Now add your lukewarm water and stir together to form a shaggy dough. Cover for 10 minutes with a clean tea towel and allow to rest.
For
1
M
I
400
g
Strong white flour, plus extra for shaping and dusting
1
tsp
Fast-action dried yeast
1
tsp
Fine salt
Only visible to you
Made it?
Cancel