Buttery Flapjacks

Name: Buttery Flapjacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 175 g Butter; 125 g Light brown sugar; 150 g Golden syrup; 385 g Porridge oats; 175 g Dried fruit; 200 g Preferred nuts and mixed seeds

These were one of my main recipes when supplying coffee shops in Galway, so they've a special place in the story so far. They have a delicious sweet and buttery flavour, packed full of juicy fruit and crunchy nuts. They’re perfect for a quick snack on the go or to accompany that coffee for elevenses.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter to a saucepan and melt this down over a medium heat. Once melted add your light brown sugar and stir in until dissolved. Now add your golden syrup and mix in until combined.

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For

175

Butter, melted

125

Light brown sugar

150

Golden syrup

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Made it?

Wee Treats,

Traybakes,

Snacks

Comments

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Fiona R

5 months ago

So easy to make. Once the butter is melted literally throw everything in a bowl and bake. Taste good to

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Jonny (Hungry Hooker)

5 months ago

They look delicious Fiona 😄

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Fiona R

5 months ago

They are so good but need to compress down while they’re still hot. But snacks now prepped for the week ahead 😃

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Jonny (Hungry Hooker)

4 months ago

Yea I mention that in the method, it definitely helps 🙌🏻 Hope they fuel you for the week Fiona!

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Fiona R

4 months ago

Yes i pushed down but maybe not hard enough 🙈. Oh yes they will that’s if they make it to Wednesday even…had a few people dipping into them now which is good to see

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Jonny (Hungry Hooker)

4 months ago

You'll have to get another batch on the go 🙌🏻

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Buttery Flapjacks

These were one of my main recipes when supplying coffee shops in Galway, so they've a special place in the story so far. They have a delicious sweet and buttery flavour, packed full of juicy fruit and crunchy nuts. They’re perfect for a quick snack on the go or to accompany that coffee for elevenses.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter to a saucepan and melt this down over a medium heat. Once melted add your light brown sugar and stir in until dissolved. Now add your golden syrup and mix in until combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

175

Butter, melted

125

Light brown sugar

150

Golden syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.