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Leftover Christmas Chocolate Cheesecake

Name: Leftover Christmas Chocolate Cheesecake
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 200 g Digestive biscuits; 200 g Gingernut biscuits; 150 g Butter; 300 g White chocolate; 500 g Full-fat cream cheese; 80 g Icing sugar; 1 tsp Vanilla extract; 300 ml Double cream; 250-300 g Leftover Christmas chocolates; 150 ml Double cream; 2 tbsp Icing sugar; 1 few Leftover Christmas chocolates; Milk chocolate

People will argue there’s no such thing as leftover Christmas chocolate but realistically we all end up with it. This wee cheesecake is a great way of using it up to create something special. The beauty is you can add whatever leftover chocolate you like, which keeps you guessing with every bite. It's a great dessert for the New Year celebrations and to polish off the last tubs of Christmas chocolate.

Prep

10m

Cook

4h

Total

4h 10m

Leftover Christmas Chocolate Cheesecake

People will argue there’s no such thing as leftover Christmas chocolate but realistically we all end up with it. This wee cheesecake is a great way of using it up to create something special. The beauty is you can add whatever leftover chocolate you like, which keeps you guessing with every bite. It's a great dessert for the New Year celebrations and to polish off the last tubs of Christmas chocolate.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz your biscuits up and pop these into a large bowl. Pour in your melted butter and mix until fully combined. Fire this into your cheesecake tin, pressing into the base and smoothing out. You can pop it into a fan assisted oven on 160 degrees for 5-10 minutes to crispen the base slightly, then allow to cool but this is optional. If not place in the fridge.

For

8

M

I

200

g

Digestive biscuits, finely crushed

200

g

Gingernut biscuits, finely crushed

150

g