Cheesecake Buns

These aren't what you think of when you hear cheesecake? But I've always known them as this and I think others will agree. I've heard slight variations on the name, such as ‘Welsh cheesecakes’, but no matter the name they're delicious. Starting with a buttery shortcrust pastry base, filled with sweet jam. Then topped with a light sponge and drizzled with icing and flaked almonds. A match made in heaven for me and I doubt you'll stop at one when you get a cuppa poured.