Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your melted butter, caster sugar, vanilla extract and eggs to a large bowl, whisking together until combined and smooth. Now fire in your mashed banana and mix this through until combined. Sift your flour and bicarbonate of soda into the mixture, gently folding through with a spatula until fully combined and smooth.
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For
1
M
I
225
g
Butter, melted
200
g
Caster sugar
2
Eggs, large
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June M
2 months ago
Our new family favourite. Took no time at all to prepare. Just the job with a cuppa. Not the best marbling this time but will perfect that with more practice
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Jonny (Hungry Hooker)
2 months ago
It looks delicious June 🤤 Delighted it's a new favourite! The crust you have on it looks glorious 🙌🏻
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Patrick M
4 months ago
Didn't turn out as swirly as your nans, but a big hit. one thing, make sure your melted butter is somewhat cooled before adding to the eggs, otherwise they could scramble and don't forget to line your tin with some parchment paper. For us US peeps, use kerrygold butter and set the oven at 320-340 for 70 mins
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Jonny (Hungry Hooker)
3 months ago
This one is actually one of my creations, she's a big fan of it though 🙌🏻 Great tips my man, that's what our wee community is all about 😄 Sharing and helping each other out!
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Patrick M
4 months ago
Photo before it was gone
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Jonny (Hungry Hooker)
3 months ago
Looks so good fella 🤤
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Ann C
5 months ago
Oooh, now this sounds delicious. I've to do some baking for the local Women's Shed on Sunday and I've just got to add this to my list. I'll post photos and the reactions after I bring it in on Monday morning to them.
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Jonny (Hungry Hooker)
5 months ago
Can't wait to hear how it goes Ann, it's one of my favourite recipes from my time in Galway! The crisp crust the cinnamon swirl gives is absolutely delicious 🤤
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your melted butter, caster sugar, vanilla extract and eggs to a large bowl, whisking together until combined and smooth. Now fire in your mashed banana and mix this through until combined. Sift your flour and bicarbonate of soda into the mixture, gently folding through with a spatula until fully combined and smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
225
g
Butter, melted
200
g
Caster sugar
2
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
June M
2 months ago
Our new family favourite. Took no time at all to prepare. Just the job with a cuppa. Not the best marbling this time but will perfect that with more practice
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
It looks delicious June 🤤 Delighted it's a new favourite! The crust you have on it looks glorious 🙌🏻
Like
Reply
Cancel
P
Patrick M
4 months ago
Didn't turn out as swirly as your nans, but a big hit. one thing, make sure your melted butter is somewhat cooled before adding to the eggs, otherwise they could scramble and don't forget to line your tin with some parchment paper. For us US peeps, use kerrygold butter and set the oven at 320-340 for 70 mins
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
This one is actually one of my creations, she's a big fan of it though 🙌🏻 Great tips my man, that's what our wee community is all about 😄 Sharing and helping each other out!
Like
Reply
Cancel
P
Patrick M
4 months ago
Photo before it was gone
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Looks so good fella 🤤
Like
Reply
Cancel
Ann C
5 months ago
Oooh, now this sounds delicious. I've to do some baking for the local Women's Shed on Sunday and I've just got to add this to my list. I'll post photos and the reactions after I bring it in on Monday morning to them.
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Can't wait to hear how it goes Ann, it's one of my favourite recipes from my time in Galway! The crisp crust the cinnamon swirl gives is absolutely delicious 🤤
Like
Reply
Cancel
