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Simple Tomato and Basil Soup

Name: Simple Tomato and Basil Soup
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1.5 kg Tomatoes; 4 tbsp Olive oil; Salt; Pepper; 1 Large onion; 1 1/2 Carrots; 8 Garlic cloves; 1 tbsp Balsamic vinegar; 2 tbsp Tomato puree; 1 tsp Fresh thyme; 1 litre Chicken or vegetable stock; 1 packet Fresh basil

This simple tomato and basil soup is perfect for this colder weather and goes down a treat. It's full of the rich tomatoey flavour we all love and knocks an aul tin of tomato soup out of the park. This with a warm crusty loaf lathered in real butter really is the ticket.

Prep

5m

Cook

1h 20m

Total

1h 25m

Simple Tomato and Basil Soup

This simple tomato and basil soup is perfect for this colder weather and goes down a treat. It's full of the rich tomatoey flavour we all love and knocks an aul tin of tomato soup out of the park. This with a warm crusty loaf lathered in real butter really is the ticket.

Prep

5m

Cook

1h 20m

Total

1h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Pop your halved tomatoes onto a baking tray with some greaseproof paper and drizzle over 2 tbsp of olive oil. Season this with salt and pepper. Fire these into a fan assisted oven on 160 degrees for about an hour, just to the sides shrivel up and they're nice and juicy in the middle. I turned it up to 180 degrees fan for the last 15 minutes or so.

For

6

M

I

1.5

kg

Tomatoes, halved

4

tbsp

Olive oil

Salt

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Ally A

8 months ago

Thank you for the recipe Jonny, it’s the best tomato soup I have ever tasted, easy instructions to follow. I had it with cheese toasted sandwich. 👍

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Jonny (Hungry Hooker)

8 months ago

Not at all Ally, delighted you enjoyed it 😄 Those compliments mean the world and thank you ❤️ Now that's the perfect combination there, looks so tasty 🤤

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