logo

Your cart

Your cart is empty

homepage-image

Lemon Meringue Cake

I created this cake for my wee sister's birthday and it went down a storm. Light, fluffy and packed with lemony flavour. The delicious sweet meringue is the perfect combination and I think it might push your traditional lemon meringue to the side. The fact I could hardly get a word out of my Granda during his review says it all. It's perfect for any occasion and now one of our go to favourites!

Prep

40m

Cook

35m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your butter, oil and sugar into a mixing bowl and beat until very pale and creamy. Scrape the sides down midway through so it's fully combined. Add your eggs one at a time, beating between each addition until fully incorporated. add your vanilla extract and beat this through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

115

g

Butter, softened

125

ml

Vegetable oil

350

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Brenda G

a month ago

You brought me back more years than I care to admit with this one. I made mine in a flan dish using butterless sponge & topped it with Italian meringue. Thank you for the continuing inspiration.

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

That looks so tasty Brenda 🤤 Delighted it brought back memories for you! Thank you, it means a lot hearing that I’ve inspired in some way ❤️

Like

Reply

Cancel

homepage-image

Lemon Meringue Cake

I created this cake for my wee sister's birthday and it went down a storm. Light, fluffy and packed with lemony flavour. The delicious sweet meringue is the perfect combination and I think it might push your traditional lemon meringue to the side. The fact I could hardly get a word out of my Granda during his review says it all. It's perfect for any occasion and now one of our go to favourites!

Prep

40m

Cook

35m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your butter, oil and sugar into a mixing bowl and beat until very pale and creamy. Scrape the sides down midway through so it's fully combined. Add your eggs one at a time, beating between each addition until fully incorporated. add your vanilla extract and beat this through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

115

g

Butter, softened

125

ml

Vegetable oil

350

g

Caster sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Brenda G

a month ago

You brought me back more years than I care to admit with this one. I made mine in a flan dish using butterless sponge & topped it with Italian meringue. Thank you for the continuing inspiration.

Like

Reply

Cancel

Jonny (Hungry Hooker)

a month ago

That looks so tasty Brenda 🤤 Delighted it brought back memories for you! Thank you, it means a lot hearing that I’ve inspired in some way ❤️

Like

Reply

Cancel