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Prep
40m
Cook
35m
Total
1h 15m

Prep
40m
Cook
35m
Total
1h 15m
Ingredients
Method
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Step 1
Get your butter, oil and sugar into a mixing bowl and beat until very pale and creamy. Scrape the sides down midway through so it's fully combined. Add your eggs one at a time, beating between each addition until fully incorporated. add your vanilla extract and beat this through.
For
1
M
I
115
g
Butter, softened
125
ml
Vegetable oil
350
g
Caster sugar
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Brenda G
7 months ago
You brought me back more years than I care to admit with this one. I made mine in a flan dish using butterless sponge & topped it with Italian meringue. Thank you for the continuing inspiration.

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Jonny (Hungry Hooker)
7 months ago
That looks so tasty Brenda 🤤 Delighted it brought back memories for you! Thank you, it means a lot hearing that I’ve inspired in some way ❤️
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