Spicy Ramen

I was sick a while back and in need of clearing my cold. So I created this very unauthentic ramen as I later learnt it requires noodles. But I can tell you what, this did the job! It has a deep but not over powering flavour, with the heat building from the spice. I do like a bit of spice so it was right up my street, if you'd like to tame it down add less. Then again we need a dish like this sometimes to clear the nasal passages and get things going!

Ingredients

Method

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Step 1

Get your pot over a medium to high heat and add a drizzle of oil. Once heated add your shallots, ginger, garlic, chilli, spring onion, your onion and white vinegar. Sautée this down for a few minutes to soften.

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For

6

M

I

For the broth

5-6

cm

Ginger, piece, chopped

2

Onion, thinly sliced

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Notes

You can alter the spice level by adjusting the amounts.

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