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Prep
10m
Cook
50m
Total
1h

Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Get your pot over a medium to high heat and add a drizzle of oil. Once heated add your shallots, ginger, garlic, chilli, spring onion, your onion and white vinegar. Sautée this down for a few minutes to soften.
For
6
M
I
For the broth
5-6
cm
Ginger, piece, chopped
2
Onion, thinly sliced
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