Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your self-raising flour, caster sugar, salt and baking powder to a bowl and whisk these together. Create a well in the middle and pour your eggs in along with 1/2 of your milk. Gently whisk these together, it will be quite clumpy at the this stage. Gradually add the remainder of your milk combining between each addition. You want to get a thick, smooth batter. You may not need all of the milk but it took it all for me.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
Self-raising flour, sifted
6
tbsp
Caster sugar
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Avril B
a month ago
Gorgeous pancakes. Big hit with my daughter with the biscoff in the middle!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Delighted to hear that Avril 😄 Hope you enjoy a few more batches before next Pancake Tuesday 🙌🏻
Like
Reply
Cancel
Avril B
a month ago
We do Sunday pancakes here so they will definitely be a regular. Thanks Jonny ❤️
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Love that 🙌🏼 That’s definitely a tradition I could get onboard with 🤤
Like
Reply
Cancel
J
Judith W
a month ago
What would happen of I substitute whole milk for buttermilk which I bought to use for pancakes
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Hi Judith, I would use buttermilk as well at times. It will just give it a deeper flavour and if anything make them slightly thicker and fluffier 👍🏻
Like
Reply
Cancel
Louise C
a month ago
Smash hit in the house, nephew said it was the best ever and I have to make them all the time
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Love this Louise 😄 You'll be flipping pancakes non stop now 😅
Like
Reply
Cancel
Claire J
a month ago
Well they were really good ! Although I only had a half teaspoon of baking powder left !🤣🤣 I think they turned out fine. Golden syrup for me and some had lemon and sugar. And maple syrup for the rest! Made loads too all eaten!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
They look so good Claire 🤤 The baking powder gives them the fluffiness and air but love how you still made do 🙌🏻 Those topping choices are elite!
Like
Reply
Cancel
H
Helen C
a month ago
Can’t wait to make these on Tuesday 😂
Like
Reply
Cancel
S
Sharon A
a month ago
Was thinking exactly the same! They look gorgeous 🥰
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
I hope you enjoy them Sharon 😄
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Can't wait to see your creations Helen 😄
Like
Reply
Cancel
B
Bernadette M
a month ago
Where did you get your gridle
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
We picked it up from our local electrical store 🙌🏻 You can get them online handy enough as well 😄
Like
Reply
Cancel
A
Anne S
2 months ago
How long will these last if I made a batch to bring over to my parents!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Hi Anne, I would make them fresh for them if you can? They're always best hot of the griddle or pan 🤤 The fact they have no preservatives, etc, they won't last as long. But the day or two after you heat them up or toast them, they'll still be great 🙌🏻
Like
Reply
Cancel
R
Roberta P
2 months ago
Could you use buttermilk instead of ordinary milk?
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Hi Roberta, of course 🙌🏻 We would use it quite a bit but went with whole milk for this recipe. As some people don't have access to it unfortunately.
Like
Reply
Cancel
Amanda Jane
2 months ago
Thanks for this recipe Jonny they do look incredible 🥰😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Thank you Amanda 😄 I hope you enjoy them on Tuesday 🙌🏻 Look forward to seeing your creations and toppings!
Like
Reply
Cancel
Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your self-raising flour, caster sugar, salt and baking powder to a bowl and whisk these together. Create a well in the middle and pour your eggs in along with 1/2 of your milk. Gently whisk these together, it will be quite clumpy at the this stage. Gradually add the remainder of your milk combining between each addition. You want to get a thick, smooth batter. You may not need all of the milk but it took it all for me.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
Self-raising flour, sifted
6
tbsp
Caster sugar
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Avril B
a month ago
Gorgeous pancakes. Big hit with my daughter with the biscoff in the middle!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Delighted to hear that Avril 😄 Hope you enjoy a few more batches before next Pancake Tuesday 🙌🏻
Like
Reply
Cancel
Avril B
a month ago
We do Sunday pancakes here so they will definitely be a regular. Thanks Jonny ❤️
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Love that 🙌🏼 That’s definitely a tradition I could get onboard with 🤤
Like
Reply
Cancel
J
Judith W
a month ago
What would happen of I substitute whole milk for buttermilk which I bought to use for pancakes
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Hi Judith, I would use buttermilk as well at times. It will just give it a deeper flavour and if anything make them slightly thicker and fluffier 👍🏻
Like
Reply
Cancel
Louise C
a month ago
Smash hit in the house, nephew said it was the best ever and I have to make them all the time
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Love this Louise 😄 You'll be flipping pancakes non stop now 😅
Like
Reply
Cancel
Claire J
a month ago
Well they were really good ! Although I only had a half teaspoon of baking powder left !🤣🤣 I think they turned out fine. Golden syrup for me and some had lemon and sugar. And maple syrup for the rest! Made loads too all eaten!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
They look so good Claire 🤤 The baking powder gives them the fluffiness and air but love how you still made do 🙌🏻 Those topping choices are elite!
Like
Reply
Cancel
H
Helen C
a month ago
Can’t wait to make these on Tuesday 😂
Like
Reply
Cancel
S
Sharon A
a month ago
Was thinking exactly the same! They look gorgeous 🥰
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
I hope you enjoy them Sharon 😄
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Can't wait to see your creations Helen 😄
Like
Reply
Cancel
B
Bernadette M
a month ago
Where did you get your gridle
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
We picked it up from our local electrical store 🙌🏻 You can get them online handy enough as well 😄
Like
Reply
Cancel
A
Anne S
2 months ago
How long will these last if I made a batch to bring over to my parents!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Hi Anne, I would make them fresh for them if you can? They're always best hot of the griddle or pan 🤤 The fact they have no preservatives, etc, they won't last as long. But the day or two after you heat them up or toast them, they'll still be great 🙌🏻
Like
Reply
Cancel
R
Roberta P
2 months ago
Could you use buttermilk instead of ordinary milk?
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Hi Roberta, of course 🙌🏻 We would use it quite a bit but went with whole milk for this recipe. As some people don't have access to it unfortunately.
Like
Reply
Cancel
Amanda Jane
2 months ago
Thanks for this recipe Jonny they do look incredible 🥰😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Thank you Amanda 😄 I hope you enjoy them on Tuesday 🙌🏻 Look forward to seeing your creations and toppings!
Like
Reply
Cancel
