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Nduja Roast Chicken

A roast chicken dinner is hard to look past but I levelled this one up by slapping some nduja on. It gives a slight meaty taste similar to other cured salamis but the combination of seasonings and chilli peppers add a lovely depth to the flavour, with that lovely smokey spice. The humble chicken can do so many things and it's got me thinking of so many roast chicken variations now. If you have any leave a comment and if you try this one be sure to send a wee pic.

Prep

10m

Cook

2h

Total

2h 10m

homepage-image

Nduja Roast Chicken

A roast chicken dinner is hard to look past but I levelled this one up by slapping some nduja on. It gives a slight meaty taste similar to other cured salamis but the combination of seasonings and chilli peppers add a lovely depth to the flavour, with that lovely smokey spice. The humble chicken can do so many things and it's got me thinking of so many roast chicken variations now. If you have any leave a comment and if you try this one be sure to send a wee pic.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Loosen the chicken skin to start with a spoon and get your nduja spread under this. Push and caress that under the skin to give a good layer, about a tbsp and 1/2 under each titty. Pop a tbsp on top of the bird and rub this all over, plastering the whole lot.

For

4

M

I

1

Whole chicken, about 2.5kg

1

jar

Nduja paste, or nduja

1

Onion, large, roughly chopped

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Chicken

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