Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Loosen the chicken skin to start with a spoon and get your nduja spread under this. Push and caress that under the skin to give a good layer, about a tbsp and 1/2 under each titty. Pop a tbsp on top of the bird and rub this all over, plastering the whole lot.
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For
4
M
I
1
Whole chicken, about 2.5kg
1
jar
Nduja paste, or nduja
1
Onion, large, roughly chopped
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Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Loosen the chicken skin to start with a spoon and get your nduja spread under this. Push and caress that under the skin to give a good layer, about a tbsp and 1/2 under each titty. Pop a tbsp on top of the bird and rub this all over, plastering the whole lot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Whole chicken, about 2.5kg
1
jar
Nduja paste, or nduja
1
Onion, large, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
