Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
I used a normal cup for this but as long as you use the same one throughout you'll be fine. Add your pistachios to a food processor along with your double cream. Blitz this into a paste, it should take around 5 minutes. Scrape down the sides every so often to ensure it's getting blitzed evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Pistachios, shelled
1/4
cup
Double cream
1 1/2
cups
White chocolate, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
I used a normal cup for this but as long as you use the same one throughout you'll be fine. Add your pistachios to a food processor along with your double cream. Blitz this into a paste, it should take around 5 minutes. Scrape down the sides every so often to ensure it's getting blitzed evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Pistachios, shelled
1/4
cup
Double cream
1 1/2
cups
White chocolate, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
