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Homemade Pistachio Cream

The world is going buck daft for pistachio cream and I couldn't find it for love nor money. So I ended up making my own. It’s surprisingly handy to rustle up and just as tasty. It has the sweet creaminess from the white chocolate and cream, along with the light nutty, buttery flavour from the pistachios.

Prep

5m

Cook

10m

Total

15m

homepage-image

Homemade Pistachio Cream

The world is going buck daft for pistachio cream and I couldn't find it for love nor money. So I ended up making my own. It’s surprisingly handy to rustle up and just as tasty. It has the sweet creaminess from the white chocolate and cream, along with the light nutty, buttery flavour from the pistachios.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

I used a normal cup for this but as long as you use the same one throughout you'll be fine. Add your pistachios to a food processor along with your double cream. Blitz this into a paste, it should take around 5 minutes. Scrape down the sides every so often to ensure it's getting blitzed evenly.

For

1

M

I

1

cup

Pistachios, shelled

1/4

cup

Double cream

1 1/2

cups

White chocolate, melted

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